FUN.
>> IN HONOR OF THE CHINESE  LUNAR NEW YEAR, WE TAKE YOU  INSIDE A RESTAURANT COMBINING  MEXICAN AND ASIAN FLAVORS.
WE  HAD TO BRIDGEPORT WITH THE  OWNERS OF BELLY BULL, ASIAN  KITCHEN AND LOUNGE.
TELL US  MORE ABOUT THE PASSION BEHIND  THE DISHES IN THE CONCEPT OF  THEIR NEW SPOT.
>> WANT TO HAVE A LOOK KIND OF  LIKE LAUNCH LAUNCH AREA SO  THAT PEOPLE CAN, YOU KNOW, NOT  JUST EAT, BUT RELAX.
WE ALSO I  AM A BIG FAN OF CHAIR.
SO I  WENT UP WITH SOME PIECES.
JUST  GOING TO BE BOOKED LIKE A  WELCOME IF YOU MORE MORE THAN  THAT, I THINK CHINESE,  JAPANESE KOREAN AND LET YOU  KNOW, WE TRY TO MIX IT ALL UP.
>> LIKE LIKE US, LIKE COUPLE  TIME.
YOU KNOW, I KNOW HE HAD  PEOPLE COST FOR LIFE WILL FLY.
SO I MAKE MISS KENDALL AND  EVERYBODY LIKE THAT'S WHY  TODAY YOU CAN SEE WE HELP TO  U.S. SOMETHING IS FOR TIME.
USE NEW EVERYBODY NEEDS TO EAT  NIGHT MEANS THE I COULD  >> WE'LL DO IT MY MY MOM MY  MOM COMES TO CHICAGO.
SHE  BRINGS ME ENOUGH ON THIS FOR A  COUPLE MONTHS.
SO SO SO THAT I  LET EVERYBODY TRY.
BUT MY MIND  MAKES THEM LIKE A CHICKEN  >> THE POLITICAL YOU KNOW, SO  I HEAR MY LET'S START WITH THE  SECOND ONE, BECAUSE THAT'S  WHAT PEOPLE ARE FAMILIAR WITH.
THAT DIFFERENT SPICES.
ONE HAS  THE RIGHT MAIL.
SOMEONE LIKE  THE SAUCES TO THAT ARE IN THE  THIS TO FINISH UP A NICE  ADDITION.
SO THAT DIFFERENT  THE  >> WE SHOULD ALSO MENTION THE  RESTAURANT HAS ROBOTS SERVING  UP THE FOOD.
>> HE WAS GOING COME AND TAKE  >> JUST DON'T NEED THE HUMAN  TOUCH.
JUST DON'T NEED  TECHNICIANS TO STUDY PEOPLE TO  OPERATE SO I THINK WITH LIKE  ANYTHING ELSE, HE IS STILL  LIKE WE WOULD LIKE TO SAY  WORKING SIDE BY SIDE.
THAT'S  KIND OF OUR MOTTO.
>> SO EVERYTHING ON THE MENU  IS IS GOOD EVERYBODY'S MY  FAMERS.
SO YEAH.
>> NOW HOW COOLER THOSE  ROBOTS, THE OWNERS ALSO IN A  ROBOTIC COMPANY INTO OTHER  RESTAURANTS.
MY FAVORITE THING