WEBVTT

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-"Dream of Europe"
is made possible by...

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-At Regent Seven Seas Cruises,

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we believe that personal space
is essential

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to the luxury travel experience.

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With no more than 732 guests,

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our ships allow you
to explore the world

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and discover the freedom
of having space at sea.

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♪♪

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♪♪

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♪♪

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♪♪

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-Custom,
privately guided travel.

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Kensington --
see the world, differently.

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♪♪

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-I'm Kathy McCabe.

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In this series, we'll explore
the stunning landscapes,

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unearth the centuries
of history,

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and discover what makes Europe

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one of the most captivating
continents on Earth.

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Join me as we Dream of Europe.

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♪♪

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Greece is nothing
if not born from the sea.

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While Greece's predominantly
mountainous terrain

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makes farming difficult,
the country is blessed

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with a coastline
of more than 10,000 miles.

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Greeks are known the world over

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for their shipping and sailing
prowess,

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because to get
almost anywhere in Greece,

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you need to take a boat.

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And to sail from Italy
to Greece,

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I'm on a very big boat --
a cruise ship.

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Cruising provides
a unique opportunity to see

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some of Greece's 6,000 islands
up close.

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Yes, 6,000,

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though only 227 are inhabited.

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Sailing from Italy to Greece,
we're crossing the Ionian Sea,

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headed for the Cyclades,

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famous for their
white-and-blue architecture,

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sandy beaches,

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and traditional Greek
delicacies.

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Since cruise ships average
20 to 25 miles per hour,

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this isn't the fastest way
to get there,

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but maybe the most scenic.

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Wow!

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While the passengers
are having fun...

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Oh, look over there.

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...the crew is hard at work

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getting us to our destination,
Santorini.

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Although Greece has more than
300 days of sunshine a year,

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wind can be a factor.

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-Tomorrow we'll arrive
from 7:00 to 22:00.

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From 7:00 tomorrow.

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-I stop in to see
Captain Felice Patruno

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to check on the progress
of our journey.

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Okay, so there's no problem
getting into Santorini?

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-So far, the weather look
is very nice.

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-Very calm.
-Smooth seas.

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-I have good weather karma.

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-Just use the same karma.
-I am.

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-You have to work
with Mother Nature.

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That I was taught
by my mentors.

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-The meltemi wind,
a strong northerly wind

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that cools the island
of Santorini,

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can make docking
a cruise ship a challenge.

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But Captain Patruno
successfully navigates the wind,

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and I'm off the ship to explore
the island's sandy beaches

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and iconic
whitewashed buildings.

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♪♪

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It's Marvel.
Marvel's on Santorini.

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[ Smooches ]

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On the sun-kissed island
of Santorini,

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the wine flows as freely
as the Aegean Sea.

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This island's wine is
not just a drink,

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it's an experience bursting
with rich history

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and unique flavors.

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-[ Speaking Greek ]

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-Apostolos Mountrichas
founded Anhydrous Winery in 2012

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after he fell in love
with this beautiful island.

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He experiments
with ancient techniques

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to create modern wines

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that capture the pure essence
of Santorini.

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♪♪

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Why did you choose Santorini
to make wine?

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Can you explain
what's unique about it?

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You can feel the water
in the air.

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So I've been looking at
this wine.

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What is this wine,
and how do you make it?

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It's you.
-Yes.

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-Okay.
-I.

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-So I have to try it.
And what do we say in Greece?

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<i> -Yamas.</i>&nbsp;
<i> -Yamas.</i>

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Oh, that's very nice!

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And your wine is
the color of the sun.

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-Yes.

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-It's beautiful. Beautiful.

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While the wine often takes
the spotlight on this island,

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Santorini is also known
for its tomatoes.

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They are small in size,
with a hard peel,

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juicy flesh, and sweet flavor,

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making a perfect tomato paste.

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The secret
to their unique taste?

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Santorini's arid yet rich
volcanic soil.

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Today I'm visiting
Santorini's Tomato Museum.

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I'd love to know more
about your family

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and their connection
to the tomato industry.

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-The first factory for tomato
was 1922 by our grandfather.

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-Mm!
-At the peak, there were nine

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tomato-paste factories
that were running on the island.

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The tomatoes were coming
by donkeys.

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They would walk all the way
from the field to the factory,

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the tomatoes on the donkey,
then the producer

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barefoot on the street.
-Wow.

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-In Santorini, everyone has
a member of the family

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that used to work
for this factory.

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-It was very important.

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-It was lifeblood of Santorini.

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-The two products that are
so famous from Santorini

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are the wine and the tomatoes.

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-The one thing
that unites them

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is this special taste
of volcanic soil built in.

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That makes it so different
and special.

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-So what does
a Santorini tomato taste like?

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-It tastes like...heaven!

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[ Both laugh ]

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-So this is the tomato juice?

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-Here's the richest tomato
of the world.

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-Smells good.

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Very tomatoey.

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-It has lycopene.
It's good for blood pressure.

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-Mmm!
-It's good for the heart.

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-It's the best tomato juice
I've ever had.

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It's incredible.
So Bloody Marys every day.

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-Cheers.
-Cheers.

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♪♪

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It's time to get back
on the ship

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to continue our journey
to Athens.

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A stop in Athens not only means
that I can explore the city,

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but also
the nearby Saronic Islands

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that are like a second home
to Athenians.

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Most are reachable within
an hour or two ferry ride.

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Today I'm heading to Aegina,

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about 45 minutes from Athens
by ferry.

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The island is not only known
for its stunning landscapes

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and rich history,
but is also famed

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for its delicious pistachios.

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-Try some of our pistachios.

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This is from our farm.

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-These little green gems
are a must-try here.

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Do you know how much
I love pistachios?

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-Yes?

09:41.733 --> 09:43.166 align:start position:25% line:79.33% size:47.5%
-I've been dreaming
about this day.

09:43.266 --> 09:44.766 align:start position:42.5% line:79.33% size:12.5%
-Yes?
-Because this island is

09:44.866 --> 09:46.300 align:start position:25% line:84.67% size:47.5%
so famous for them.

09:46.400 --> 09:48.533 align:start position:27.5% line:10% size:42.5%
-This is paradise
of pistachio.

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I will give you to try
everything with pistachios.

09:53.166 --> 09:54.366 align:start position:42.5% line:79.33% size:12.5%
Okay?
-It's a dream.

09:54.466 --> 09:55.666 align:start position:37.5% line:79.33% size:25%
-Let's go?
-Let's go in.

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-Let's go.
-Katerina Mourtzis runs

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the famous Mourtzis
pistachio farm and sweet shop,

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whose pistachio products range
from savory to sweet.

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What do we start with?

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-So I think that you have to
try some baklava first.

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-Okay. Sign me up.

10:13.833 --> 10:16.366 align:start position:42.5% line:79.33% size:15%
-Okay.
-Ooh, look. It moves.

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-Let's do it.
-Wow!

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-Opa.
-"Opa," is right.

10:20.433 --> 10:22.333 align:start position:22.5% line:79.33% size:52.5%
-"Opa" is very Greek.
-Opa!

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-This is our baklava.

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-I will feel like I'm in Greece
with some pistachios.

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-Yes. You are.
-All right, I'm gonna try it.

10:31.500 --> 10:34.200 align:start position:22.5% line:84.67% size:55%
Oh, my God. Very good.

10:34.300 --> 10:37.100 align:start position:17.5% line:79.33% size:62.5%
-A fresh layer of phyllo.
-Mmm. Very light.

10:37.200 --> 10:38.866 align:start position:12.5% line:79.33% size:72.5%
-And the rest is pistachio...
-Oh, my God.

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It's, like, all pistachio.
-...or sugar.

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There are family recipes

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that my mother start
to make it from her mother.

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-This pistachio tastes
different

10:48.033 --> 10:50.033 align:start position:20% line:79.33% size:57.5%
than any I've ever had.
-Yes.

10:50.133 --> 10:51.700 align:start position:32.5% line:79.33% size:32.5%
-It's much --
what's the difference?

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-Here, the pistachio is sweeter
than the other.

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-Oh, that's what it is.
-It's the ground...

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-Mm-hmm, mm-hmm.
-...and the climate

10:59.633 --> 11:02.400 align:start position:15% line:79.33% size:67.5%
that makes that very sweet.
-Mmm!

11:02.500 --> 11:05.733 align:start position:17.5% line:79.33% size:62.5%
-Now, that's why you say,
"pistachio of Aegina."

11:05.833 --> 11:06.966 align:start position:40% line:79.33% size:20%
-Aegina.
-You don't say,

11:07.066 --> 11:08.633 align:start position:22.5% line:84.67% size:55%
"pistachio of Greece."

11:08.733 --> 11:11.133 align:start position:27.5% line:79.33% size:42.5%
-Now, to be sure,
I need to try a few more.

11:11.233 --> 11:13.600 align:start position:25% line:84.67% size:47.5%
-Okay, let's do it.

11:13.700 --> 11:15.433 align:start position:22.5% line:79.33% size:52.5%
-How about the cream?
-Pistachio cream.

11:15.533 --> 11:17.000 align:start position:42.5% line:79.33% size:15%
-Yeah.
-Yes.

11:17.100 --> 11:18.500 align:start position:10% line:79.33% size:77.5%
-That's a wonderful thing, too.
-Yes.

11:18.600 --> 11:21.000 align:start position:17.5% line:79.33% size:62.5%
-You know, you can buy it
in a bottle and bring it home.

11:21.100 --> 11:23.700 align:start position:27.5% line:79.33% size:42.5%
-Okay. Thank you.
-Okay.

11:23.800 --> 11:26.566 align:start position:15% line:79.33% size:67.5%
So, this is pistachio cream
on top of --

11:26.666 --> 11:29.766 align:start position:22.5% line:79.33% size:52.5%
is that phyllo dough?
-Yes. Yes.

11:29.866 --> 11:31.633 align:start position:35% line:84.67% size:30%
Let's do it.

11:31.733 --> 11:33.566 align:start position:42.5% line:79.33% size:12.5%
-Mmm.
The cream is incredible.

11:33.666 --> 11:34.900 align:start position:42.5% line:84.67% size:12.5%
-Yes.

11:36.700 --> 11:38.266 align:start position:20% line:79.33% size:60%
-You see how I'm licking
the spoon?

11:38.366 --> 11:40.900 align:start position:35% line:79.33% size:27.5%
-[ Laughs ]
-And you make candy?

11:41.000 --> 11:42.600 align:start position:25% line:84.67% size:50%
-Yes, we make candy.

11:42.700 --> 11:46.000 align:start position:20% line:79.33% size:57.5%
Here we have<i> fistikato.</i>&nbsp;
<i> -Fistikato.</i>

11:46.100 --> 11:48.300 align:start position:35% line:79.33% size:27.5%
-That means
that it's made of pistachios...

11:48.400 --> 11:51.733 align:start position:42.5% line:79.33% size:15%
-Okay.
-...with liqueur and sugar.

11:51.833 --> 11:55.000 align:start position:10% line:79.33% size:80%
-Kind of like a rum ball, but...
[ Both laugh ]

11:55.100 --> 11:57.366 align:start position:17.5% line:79.33% size:65%
-It's the most traditional
sweet.

11:57.466 --> 11:59.500 align:start position:35% line:79.33% size:30%
-Look at it.
You see the sugar on it.

11:59.600 --> 12:02.100 align:start position:42.5% line:79.33% size:12.5%
-Yes.
When we have weddings,

12:02.200 --> 12:05.100 align:start position:35% line:79.33% size:30%
or baptized,
we use that as a sweet.

12:05.200 --> 12:06.800 align:start position:42.5% line:84.67% size:12.5%
-Mmm.

12:09.333 --> 12:11.333 align:start position:35% line:79.33% size:30%
It's perfect
for the end of the dinner,

12:11.433 --> 12:14.000 align:start position:25% line:79.33% size:47.5%
end of celebration.
-Yes. Kathy...

12:14.133 --> 12:15.633 align:start position:40% line:79.33% size:20%
-Uh-huh.
-...I want to introduce you

12:15.733 --> 12:17.166 align:start position:35% line:79.33% size:30%
my father...
-Yes.

12:17.266 --> 12:18.966 align:start position:17.5% line:84.67% size:65%
-...to see our farm, okay?

12:19.066 --> 12:20.600 align:start position:32.5% line:79.33% size:35%
-Oh, where all
the pistachios come from.

12:20.700 --> 12:22.366 align:start position:42.5% line:84.67% size:12.5%
-Yes.

12:22.466 --> 12:25.600 align:start position:47.5% line:10% size:5%
♪♪

12:25.700 --> 12:30.433 align:start position:22.5% line:79.33% size:55%
-These beautiful trees
produce incredible pistachios.

12:30.533 --> 12:33.933 align:start position:25% line:10% size:47.5%
-[ Speaking Greek ]

12:34.033 --> 12:35.200 align:start position:17.5% line:10% size:65%
-They're just little ones.

12:35.300 --> 12:37.466 align:start position:25% line:10% size:47.5%
And how much longer
do they have to grow?

12:41.666 --> 12:43.600 align:start position:12.5% line:10% size:72.5%
And then when do you harvest?

12:53.466 --> 12:55.700 align:start position:20% line:10% size:60%
These will be incredible
at the end of the summer.

12:55.800 --> 12:57.800 align:start position:30% line:10% size:40%
They'll be ready
to be harvested.

13:00.100 --> 13:03.500 align:start position:15% line:10% size:70%
And how many pistachios does
one tree produce?

13:05.033 --> 13:08.100 align:start position:25% line:84.67% size:47.5%
That's pretty good.

13:08.200 --> 13:10.633 align:start position:22.5% line:79.33% size:55%
How long have you been
growing pistachios?

13:32.933 --> 13:36.133 align:start position:32.5% line:10% size:35%
What I love is
your whole family is involved

13:36.233 --> 13:37.900 align:start position:27.5% line:84.67% size:45%
with the business.

13:38.000 --> 13:40.633 align:start position:12.5% line:79.33% size:75%
And I got to taste everything,
and I loved it.

13:40.733 --> 13:43.066 align:start position:35% line:79.33% size:27.5%
-Thank you.
-Baklava with the pistachio

13:43.166 --> 13:47.600 align:start position:30% line:79.33% size:37.5%
cream on top --
I will dream of it every night.

13:47.700 --> 13:49.633 align:start position:32.5% line:84.67% size:35%
[ Both laugh ]

13:49.733 --> 13:56.800 align:start position:47.5% line:10% size:5%
♪♪

13:56.900 --> 14:01.033 align:start position:12.5% line:79.33% size:72.5%
Vrouva Farm is a heartwarming
haven on the island of Aegina

14:01.133 --> 14:03.700 align:start position:20% line:79.33% size:60%
for abused and abandoned
animals.

14:03.800 --> 14:07.333 align:start position:30% line:79.33% size:37.5%
Started in 2011
by Alexia Papagianni,

14:07.433 --> 14:10.433 align:start position:22.5% line:79.33% size:55%
this sanctuary is home
to a delightful array

14:10.533 --> 14:15.500 align:start position:15% line:79.33% size:67.5%
of four-legged creatures --
dogs, cats, pigs, donkeys,

14:15.600 --> 14:18.733 align:start position:17.5% line:84.67% size:65%
and even a cow named Hope.

14:18.833 --> 14:21.100 align:start position:25% line:79.33% size:50%
How many animals and
what kinds do you have?

14:21.200 --> 14:25.333 align:start position:17.5% line:79.33% size:62.5%
-Well, we have about 130,
140 animals.

14:25.433 --> 14:27.266 align:start position:42.5% line:10% size:12.5%
-Wow!
-And our focus is primarily

14:27.366 --> 14:31.133 align:start position:32.5% line:10% size:32.5%
farm animals,
so equines and goats

14:31.233 --> 14:33.133 align:start position:20% line:84.67% size:57.5%
and sheep and chickens.

14:33.233 --> 14:35.700 align:start position:17.5% line:79.33% size:65%
We have two beautiful pigs
and, you know,

14:35.800 --> 14:37.733 align:start position:20% line:84.67% size:60%
even some cats and dogs.

14:37.833 --> 14:41.900 align:start position:22.5% line:10% size:52.5%
We do our best to try
and make this place into a home

14:42.000 --> 14:45.633 align:start position:12.5% line:10% size:75%
for as many abandoned, abused,
neglected animals as we can.

14:45.733 --> 14:48.066 align:start position:12.5% line:79.33% size:72.5%
-Did you always love animals?
-Yeah.

14:48.166 --> 14:49.966 align:start position:17.5% line:79.33% size:65%
You know, we animal people
were born this way.

14:50.066 --> 14:51.200 align:start position:35% line:84.67% size:30%
-Yeah. Yeah.

14:51.300 --> 14:52.366 align:start position:27.5% line:79.33% size:42.5%
-And we recognize
each other.

14:52.466 --> 14:53.933 align:start position:32.5% line:79.33% size:35%
-We do. We do.
-Yeah, yeah, yeah.

14:54.033 --> 14:56.766 align:start position:25% line:79.33% size:47.5%
-Yeah. I think it's
a beautiful thing to do.

14:56.866 --> 14:58.166 align:start position:35% line:84.67% size:27.5%
-Thank you.

14:58.266 --> 14:59.900 align:start position:27.5% line:79.33% size:45%
-And what have you
learned doing this?

15:00.000 --> 15:02.733 align:start position:27.5% line:79.33% size:42.5%
-Uh, that love is
the most important thing

15:02.833 --> 15:05.500 align:start position:17.5% line:84.67% size:62.5%
and that miracles happen.

15:05.600 --> 15:07.433 align:start position:25% line:79.33% size:47.5%
-[ Voice breaking ]
It's really beautiful.

15:07.533 --> 15:08.966 align:start position:12.5% line:79.33% size:72.5%
This really touches my heart.
-Yeah.

15:09.066 --> 15:11.900 align:start position:12.5% line:79.33% size:75%
-I always thought I would love
to do something like this.

15:12.000 --> 15:14.333 align:start position:30% line:79.33% size:40%
-Yeah. You know,
by giving to the animals.

15:14.433 --> 15:16.566 align:start position:30% line:79.33% size:40%
the next step is
that you give to nature.

15:16.666 --> 15:17.966 align:start position:20% line:84.67% size:57.5%
-[ Normal voice ] Yeah.

15:18.066 --> 15:19.333 align:start position:25% line:79.33% size:47.5%
But don't you think
you get so much back?

15:19.433 --> 15:21.533 align:start position:20% line:79.33% size:60%
-Of course you get back,
but you start by giving.

15:21.633 --> 15:23.600 align:start position:25% line:79.33% size:50%
You start by caring,
and you start by rescuing.

15:23.700 --> 15:25.433 align:start position:42.5% line:79.33% size:15%
-Yeah.
-These guys, they're here,

15:25.533 --> 15:27.333 align:start position:30% line:79.33% size:40%
and they're such
amazing teachers.

15:27.433 --> 15:29.633 align:start position:20% line:79.33% size:57.5%
-Alexia, I'm so excited
to meet all of the animals.

15:29.733 --> 15:31.700 align:start position:20% line:79.33% size:60%
-Great. Let me show you.
Come on.

15:33.233 --> 15:34.900 align:start position:30% line:84.67% size:40%
[ Dogs barking ]

15:35.000 --> 15:38.033 align:start position:27.5% line:79.33% size:45%
-It's a dog dream!
Who is everybody here?

15:38.133 --> 15:39.566 align:start position:25% line:84.67% size:47.5%
-This is Crazy Zoe.

15:39.666 --> 15:42.166 align:start position:17.5% line:84.67% size:62.5%
-Crazy Zoe likes to jump.

15:42.266 --> 15:43.766 align:start position:37.5% line:84.67% size:25%
[ Laughs ]

15:43.866 --> 15:46.833 align:start position:15% line:79.33% size:70%
Oh, my God! I'm the luckiest
person in the world.

15:46.933 --> 15:49.233 align:start position:17.5% line:79.33% size:62.5%
Who are you? Who are you?
-This is Adoni.

15:49.333 --> 15:50.733 align:start position:17.5% line:84.67% size:65%
He's the best of the best.

15:50.833 --> 15:53.200 align:start position:20% line:79.33% size:60%
And this is Christopher.
He's epileptic.

15:53.300 --> 15:56.133 align:start position:25% line:84.67% size:47.5%
-Oh. Hi, everybody.

15:56.233 --> 15:58.666 align:start position:12.5% line:79.33% size:72.5%
Well, it seems like they love
the attention of visitors.

15:58.766 --> 16:00.333 align:start position:22.5% line:79.33% size:52.5%
-Yeah. And you see --
-They love people.

16:00.433 --> 16:02.566 align:start position:27.5% line:79.33% size:45%
-They love people.
Yeah. Look at them.

16:02.666 --> 16:04.600 align:start position:27.5% line:79.33% size:45%
They've understood
you're one of them.

16:04.700 --> 16:07.900 align:start position:17.5% line:79.33% size:65%
-[ Smooches ] I can't tear
myself away from the dogs

16:08.000 --> 16:10.166 align:start position:20% line:79.33% size:57.5%
because I'm practically
a dog myself.

16:10.266 --> 16:11.933 align:start position:25% line:79.33% size:47.5%
But I know you have
some other great animals.

16:12.033 --> 16:13.400 align:start position:30% line:84.67% size:37.5%
-Yeah. Come on.

16:16.000 --> 16:17.266 align:start position:42.5% line:79.33% size:15%
-Okay.
-This is Bebis.

16:17.366 --> 16:19.066 align:start position:35% line:79.33% size:27.5%
-Hi, Bebis!
-This is Vaya.

16:19.166 --> 16:20.833 align:start position:22.5% line:79.33% size:52.5%
-That's a great name.
[ Cow moos ]

16:20.933 --> 16:23.433 align:start position:20% line:79.33% size:60%
Oh, look, there's a cow!
What's her name?

16:23.533 --> 16:24.633 align:start position:32.5% line:79.33% size:35%
-This is Hope.
-Hope!

16:24.733 --> 16:28.133 align:start position:15% line:79.33% size:70%
-She's the first rescued cow
in Greece.

16:28.233 --> 16:31.000 align:start position:15% line:84.67% size:70%
-Hi, Hope. You're beautiful.

16:31.100 --> 16:32.200 align:start position:15% line:79.33% size:70%
Can I try to give it to her?
-Oh, yeah, yeah.

16:32.300 --> 16:34.666 align:start position:32.5% line:79.33% size:32.5%
There you go.
-Nibble, nibble.

16:34.766 --> 16:37.400 align:start position:32.5% line:79.33% size:35%
Oh! Very good!
-There you go.

16:37.500 --> 16:39.466 align:start position:27.5% line:79.33% size:42.5%
She has a mission
in this world.

16:39.566 --> 16:41.600 align:start position:45% line:79.33% size:10%
-Oh.
-She wants to tell people...

16:41.700 --> 16:43.900 align:start position:40% line:74% size:20%
-Mm-hmm.
-...that cows are
sentient beings...

16:44.000 --> 16:45.733 align:start position:45% line:79.33% size:10%
-Mm.
-...that they are smart,

16:45.833 --> 16:48.466 align:start position:22.5% line:79.33% size:52.5%
that they're playful,
that they have emotions.

16:48.566 --> 16:50.433 align:start position:15% line:79.33% size:70%
-She's like the alpha queen.
-Absolutely.

16:50.533 --> 16:52.466 align:start position:32.5% line:79.33% size:35%
-I can feel --
I can feel her energy.

16:52.566 --> 16:54.200 align:start position:12.5% line:79.33% size:72.5%
-Yeah. Yeah, you're an animal
person, so you know.

16:54.300 --> 16:56.666 align:start position:15% line:84.67% size:67.5%
-Yeah. And those eyelashes.

16:56.766 --> 16:58.966 align:start position:10% line:79.33% size:80%
You know, I wish I had eyelashes
like that.

16:59.066 --> 17:01.066 align:start position:17.5% line:84.67% size:62.5%
Mine are fake. [ Laughs ]

17:01.166 --> 17:02.933 align:start position:32.5% line:79.33% size:32.5%
-I would love
to show you our goats.

17:03.033 --> 17:04.266 align:start position:27.5% line:84.67% size:45%
-Oh, I love goats.

17:04.366 --> 17:05.466 align:start position:17.5% line:79.33% size:62.5%
-They're -- They're great
characters. Come on.

17:05.566 --> 17:06.933 align:start position:15% line:84.67% size:67.5%
-Okay, Hope, we'll be back.

17:07.033 --> 17:08.500 align:start position:32.5% line:84.67% size:32.5%
[ Hope moos ]

17:08.600 --> 17:11.733 align:start position:12.5% line:84.67% size:75%
[ Rooster crows, goats bleat ]

17:11.833 --> 17:14.233 align:start position:35% line:79.33% size:30%
Oh, my gosh.
Look at these beautiful goats.

17:14.366 --> 17:16.633 align:start position:32.5% line:79.33% size:35%
-And they each
have their own character.

17:16.733 --> 17:18.566 align:start position:35% line:84.67% size:30%
-Hey, goats.

17:18.666 --> 17:20.300 align:start position:32.5% line:79.33% size:32.5%
There you go.
-This is Beauty.

17:20.400 --> 17:22.900 align:start position:35% line:79.33% size:30%
-Hi, Beauty.
You're beautiful.

17:24.566 --> 17:27.133 align:start position:45% line:79.33% size:10%
Ooh!
I got goosed by a goat.

17:27.233 --> 17:28.500 align:start position:20% line:84.67% size:60%
-That's him, that's him.

17:28.600 --> 17:30.266 align:start position:45% line:79.33% size:10%
-Oh!
-He's mischievous.

17:30.366 --> 17:32.600 align:start position:22.5% line:79.33% size:52.5%
He always wants to be
the center of attention.

17:32.700 --> 17:36.033 align:start position:15% line:84.67% size:70%
-I understand, I understand.

17:36.133 --> 17:37.433 align:start position:27.5% line:84.67% size:42.5%
[ Pigs grunting ]

17:37.533 --> 17:38.700 align:start position:35% line:84.67% size:27.5%
Oh, my God.

17:38.800 --> 17:40.800 align:start position:22.5% line:79.33% size:55%
That's the biggest pig
I've ever seen!

17:40.900 --> 17:42.166 align:start position:30% line:84.67% size:37.5%
-This is Gucci.

17:42.266 --> 17:44.866 align:start position:40% line:79.33% size:17.5%
-Gucci!
I love a good Italian name.

17:44.966 --> 17:46.566 align:start position:10% line:84.67% size:77.5%
I've heard pigs are very smart.

17:46.666 --> 17:48.033 align:start position:37.5% line:79.33% size:25%
-You know,
we had a group of trainers

17:48.133 --> 17:49.466 align:start position:32.5% line:79.33% size:32.5%
and they came
and trained the dogs.

17:49.566 --> 17:50.700 align:start position:40% line:79.33% size:20%
-Uh-huh.
-Then they trained her,

17:50.800 --> 17:51.866 align:start position:25% line:84.67% size:47.5%
and she was faster.

17:51.966 --> 17:54.233 align:start position:42.5% line:79.33% size:12.5%
-Wow!
-Yeah. It was very impressive.

17:54.333 --> 17:56.433 align:start position:20% line:79.33% size:60%
-And that's Suzy, right?
-That's Suzy.

17:56.533 --> 17:57.733 align:start position:27.5% line:79.33% size:42.5%
-I don't want her
to feel left out.

17:57.833 --> 17:59.866 align:start position:32.5% line:84.67% size:32.5%
-Sorry, Suze.

17:59.966 --> 18:04.233 align:start position:35% line:79.33% size:30%
-Sweet baby.
The sweet baby, yes.

18:04.333 --> 18:07.400 align:start position:15% line:79.33% size:70%
Alexia, this has been one of
the most incredible experiences

18:07.500 --> 18:10.033 align:start position:30% line:79.33% size:40%
I've had filming
this television show.

18:10.133 --> 18:12.400 align:start position:17.5% line:79.33% size:62.5%
-I'm glad you enjoyed it.
-It's really moved me

18:12.500 --> 18:15.000 align:start position:27.5% line:79.33% size:42.5%
to try to do more
in my own world

18:15.100 --> 18:17.033 align:start position:25% line:79.33% size:50%
and my own community
for animals.

18:17.133 --> 18:18.566 align:start position:25% line:84.67% size:47.5%
-When you say that,

18:18.666 --> 18:20.733 align:start position:10% line:79.33% size:77.5%
this makes all this worthwhile.
-Yeah.

18:20.833 --> 18:24.900 align:start position:15% line:79.33% size:70%
-Like, if it moves everybody
to do this much more...

18:25.000 --> 18:26.733 align:start position:12.5% line:84.67% size:75%
-Yeah, we can all do our part.

18:26.833 --> 18:27.966 align:start position:22.5% line:84.67% size:52.5%
-Thank you for coming

18:28.066 --> 18:29.366 align:start position:32.5% line:79.33% size:32.5%
and thank you
for what you are doing.

18:29.466 --> 18:30.866 align:start position:10% line:84.67% size:77.5%
-I'll see you guys again, okay?

18:30.966 --> 18:32.366 align:start position:17.5% line:79.33% size:62.5%
We're friends now, right,
Gucci?

18:32.466 --> 18:35.200 align:start position:42.5% line:79.33% size:15%
-Yeah.
[ Gucci snorts ]

18:35.300 --> 18:38.533 align:start position:22.5% line:10% size:52.5%
-The island of Poros,
90 minutes from Athens,

18:38.633 --> 18:41.533 align:start position:27.5% line:10% size:42.5%
is famous for its
aromatic lemon forest.

18:41.633 --> 18:44.766 align:start position:25% line:79.33% size:50%
The vibrant fruit is
not just an ingredient,

18:44.866 --> 18:47.233 align:start position:17.5% line:79.33% size:65%
but a symbol of the area's
heritage.

18:47.333 --> 18:49.600 align:start position:27.5% line:79.33% size:45%
The Vlachos family
have been crafting

18:49.700 --> 18:53.166 align:start position:15% line:79.33% size:70%
extraordinary lemon products
for generations.

18:55.100 --> 18:58.366 align:start position:17.5% line:10% size:62.5%
Are these the best lemons
in Greece or the world?

18:58.466 --> 19:00.133 align:start position:25% line:10% size:47.5%
-[ Speaking Greek ]

19:08.500 --> 19:10.433 align:start position:25% line:10% size:47.5%
-So how many lemons
do you grow?

19:12.900 --> 19:14.500 align:start position:35% line:84.67% size:30%
3,000 trees?

19:14.600 --> 19:16.933 align:start position:17.5% line:79.33% size:62.5%
So when did they get into
the lemon business?

19:24.133 --> 19:26.033 align:start position:30% line:79.33% size:37.5%
You always need
to listen to your wife.

19:26.133 --> 19:27.766 align:start position:32.5% line:84.67% size:32.5%
-I know that.

19:27.900 --> 19:29.833 align:start position:12.5% line:84.67% size:75%
-You can smell the -- the oil.

19:29.933 --> 19:32.866 align:start position:20% line:79.33% size:60%
-If you just scratch it?
-Yeah, yeah.

19:32.966 --> 19:35.766 align:start position:30% line:84.67% size:40%
-Ooh! [ Sniffs ]

19:35.866 --> 19:37.733 align:start position:25% line:84.67% size:50%
This is very potent.

19:37.833 --> 19:39.800 align:start position:35% line:79.33% size:27.5%
Oh, my God.
It smells<i> so</i> good.

19:39.900 --> 19:41.800 align:start position:27.5% line:79.33% size:42.5%
You just want to,
like, bite into it.

19:41.900 --> 19:43.266 align:start position:30% line:79.33% size:37.5%
-I say to begin
from a lemonade.

19:43.366 --> 19:45.533 align:start position:25% line:79.33% size:47.5%
-Okay, let's do it.
-It's too hot today.

19:45.633 --> 19:47.266 align:start position:35% line:79.33% size:27.5%
-It is hot.
-Got a special lemonade.

19:47.366 --> 19:50.300 align:start position:27.5% line:79.33% size:45%
-Lemon is the best
on a hot day.

19:50.400 --> 19:53.500 align:start position:20% line:79.33% size:60%
-Welcome to Lemonodasos.
-Ah! Thank you.

19:56.100 --> 19:57.366 align:start position:30% line:84.67% size:40%
Oh. That's nice.

19:57.466 --> 19:59.133 align:start position:27.5% line:79.33% size:45%
It's, like, sweet,
but not too sweet.

19:59.233 --> 20:02.400 align:start position:15% line:79.33% size:67.5%
It's just the perfect taste
of lemon.

20:06.000 --> 20:09.100 align:start position:32.5% line:79.33% size:32.5%
I'm on my way
to meet Katerina Sakelliou.

20:09.200 --> 20:12.400 align:start position:17.5% line:79.33% size:65%
She and her Dutch husband,
Rik, and daughter, Dora,

20:12.500 --> 20:15.633 align:start position:22.5% line:79.33% size:52.5%
own Odyssey Eco Farm,
where they host guests

20:15.733 --> 20:17.900 align:start position:30% line:79.33% size:37.5%
in simple rooms
and glamping tents

20:18.000 --> 20:21.666 align:start position:32.5% line:79.33% size:35%
and teach them
how to cook Greek food.

20:21.766 --> 20:24.933 align:start position:22.5% line:79.33% size:55%
They've created a farm
with olives, lemons,

20:25.033 --> 20:26.833 align:start position:20% line:84.67% size:60%
oranges, and vegetables,

20:26.933 --> 20:31.100 align:start position:22.5% line:79.33% size:55%
so the experience here
is truly farm-to-table.

20:31.200 --> 20:33.400 align:start position:17.5% line:79.33% size:62.5%
Tell me about this place,
your home.

20:33.500 --> 20:35.366 align:start position:22.5% line:79.33% size:52.5%
-And a few years ago,
we thought,

20:35.466 --> 20:37.266 align:start position:12.5% line:10% size:75%
"Why don't we have people here

20:37.366 --> 20:41.566 align:start position:27.5% line:10% size:42.5%
to come and share
this beautiful piece of land,

20:41.666 --> 20:43.266 align:start position:27.5% line:10% size:42.5%
uh, with guests?"

20:43.366 --> 20:46.400 align:start position:15% line:10% size:67.5%
So we started a glamping...
-I love that!

20:46.500 --> 20:47.833 align:start position:30% line:79.33% size:37.5%
-Isn't it nice?
-Yes.

20:47.933 --> 20:50.666 align:start position:42.5% line:84.67% size:12.5%
-Yes.

20:50.766 --> 20:52.800 align:start position:12.5% line:84.67% size:75%
-It's like a Greek dream here.

20:52.900 --> 20:54.333 align:start position:42.5% line:79.33% size:15%
-Yeah.
We're very, very blessed.

20:54.433 --> 20:56.833 align:start position:12.5% line:79.33% size:72.5%
And we're very happy to share
that, as well, with others.

20:56.933 --> 20:58.566 align:start position:15% line:84.67% size:70%
-How many tents do you have?

20:58.666 --> 21:02.100 align:start position:22.5% line:79.33% size:52.5%
-So we have 15 tents.
They are, um, fully equipped.

21:02.200 --> 21:05.066 align:start position:30% line:79.33% size:37.5%
And the idea is
that you're sleeping inside.

21:05.166 --> 21:07.066 align:start position:27.5% line:79.33% size:42.5%
You're protected.
But at the same time,

21:07.166 --> 21:10.366 align:start position:25% line:79.33% size:47.5%
hear all the noises
and the sounds from the nature.

21:10.466 --> 21:12.666 align:start position:27.5% line:79.33% size:42.5%
You hear the sea.
-It's like the antidote

21:12.766 --> 21:15.600 align:start position:12.5% line:79.33% size:75%
to living in the modern world.
-Exactly. Yes.

21:15.700 --> 21:17.566 align:start position:42.5% line:79.33% size:15%
-Yeah.
-It's magic.

21:17.666 --> 21:19.633 align:start position:37.5% line:79.33% size:22.5%
-You have
a beautiful eating area

21:19.733 --> 21:21.466 align:start position:20% line:84.67% size:60%
and the cooking lessons.

21:21.566 --> 21:23.800 align:start position:15% line:79.33% size:67.5%
Are most of the ingredients
you use from your farm?

21:23.900 --> 21:27.033 align:start position:10% line:79.33% size:80%
-Yeah. Would you like to pick up
some vegetables as well, so...

21:27.133 --> 21:29.633 align:start position:22.5% line:79.33% size:55%
-Sure. Put me to work.
-Yes. Come.

21:31.400 --> 21:34.100 align:start position:20% line:84.67% size:57.5%
So this is our lettuce.

21:34.200 --> 21:37.166 align:start position:15% line:79.33% size:70%
Look how beautiful they are.
-Ah!

21:37.266 --> 21:40.000 align:start position:27.5% line:79.33% size:42.5%
Wow! Look at that
head of lettuce.

21:40.100 --> 21:41.333 align:start position:17.5% line:79.33% size:65%
-This is really beautiful.
-Put it in my basket.

21:41.433 --> 21:43.366 align:start position:32.5% line:79.33% size:35%
-There you go.
-Thank you.

21:43.466 --> 21:45.533 align:start position:25% line:79.33% size:47.5%
-This is the<i> vlita,</i>&nbsp;
we call it.

21:45.633 --> 21:46.833 align:start position:35% line:79.33% size:32.5%
<i> -Vlita,</i> yes.
<i> -Vlita.</i>

21:46.933 --> 21:49.766 align:start position:30% line:79.33% size:37.5%
-This is Greek.
-Yes. Freshness, huh?

21:49.866 --> 21:51.633 align:start position:42.5% line:79.33% size:12.5%
-Mmm!
I can't wait to eat this.

21:51.733 --> 21:53.766 align:start position:25% line:79.33% size:47.5%
-So I'm cutting now
the zucchinis,

21:53.866 --> 21:56.333 align:start position:10% line:79.33% size:77.5%
and look how beautiful they are
with the flowers.

21:56.433 --> 21:58.000 align:start position:27.5% line:79.33% size:42.5%
-[ Chuckles ] Oh!
Those are gonna be great, yeah.

21:58.100 --> 21:59.133 align:start position:37.5% line:79.33% size:22.5%
-So good.
-We cook those.

21:59.233 --> 22:02.266 align:start position:42.5% line:79.33% size:12.5%
-Yes.
Look at these beautiful lemons.

22:02.366 --> 22:05.500 align:start position:17.5% line:79.33% size:62.5%
-The famous Poros lemons.
-The famous Poros lemons.

22:05.600 --> 22:07.266 align:start position:15% line:84.67% size:67.5%
-My basket's getting heavy.

22:07.366 --> 22:08.400 align:start position:20% line:79.33% size:60%
I think it might be time
to cook.

22:08.500 --> 22:09.666 align:start position:27.5% line:84.67% size:45%
What do you think?

22:09.766 --> 22:11.800 align:start position:12.5% line:79.33% size:72.5%
-Oh, you're absolutely right.
Let's cook.

22:13.366 --> 22:15.733 align:start position:15% line:79.33% size:70%
Dora, my beautiful daughter,
is going to help us.

22:15.833 --> 22:18.033 align:start position:25% line:79.33% size:50%
-Lovely to meet you.
-Very nice to meet you.

22:18.133 --> 22:20.400 align:start position:32.5% line:79.33% size:35%
-I can't wait.
What are we making first?

22:20.500 --> 22:22.733 align:start position:25% line:79.33% size:50%
-We are gonna start,
or<i> you</i> are going to start,

22:22.833 --> 22:25.066 align:start position:30% line:79.33% size:40%
with a tzatziki.
-Ooh!

22:25.166 --> 22:28.100 align:start position:17.5% line:79.33% size:65%
-All you're going to do is
grate this beautiful cucumber,

22:28.200 --> 22:30.000 align:start position:22.5% line:79.33% size:55%
and we're gonna put it
in this big bowl

22:30.100 --> 22:35.166 align:start position:15% line:79.33% size:67.5%
with this beautiful, fresh,
full-fat Greek yogurt,

22:35.266 --> 22:37.600 align:start position:40% line:84.67% size:17.5%
Garlic.

22:37.700 --> 22:39.133 align:start position:22.5% line:84.67% size:52.5%
A little bit of dill.

22:39.233 --> 22:41.366 align:start position:15% line:79.33% size:70%
And the secret to everything
in Greece --

22:41.466 --> 22:42.333 align:start position:35% line:84.67% size:27.5%
-Olive oil?

22:42.433 --> 22:44.333 align:start position:42.5% line:79.33% size:15%
-Yeah!
-Olive oil!

22:44.433 --> 22:47.933 align:start position:10% line:79.33% size:77.5%
-But this olive oil, of course,
comes from our trees here.

22:48.066 --> 22:51.766 align:start position:22.5% line:79.33% size:52.5%
-This is truly local,
or KM Zero, they call it.

22:51.866 --> 22:55.366 align:start position:20% line:79.33% size:57.5%
-Ah, yes, that's right.
Yes, yes.

22:55.466 --> 22:58.266 align:start position:17.5% line:79.33% size:65%
-I can mix. Give it to me.
-Yes. There we go.

22:58.366 --> 23:00.500 align:start position:32.5% line:79.33% size:35%
Mix it all in.
-Maybe I like the easy jobs.

23:00.600 --> 23:02.800 align:start position:17.5% line:79.33% size:65%
What do you eat this with?
Basically everything.

23:02.900 --> 23:05.800 align:start position:35% line:79.33% size:30%
-Everything.
It's in every Greek household.

23:05.900 --> 23:08.033 align:start position:25% line:79.33% size:47.5%
And it's so healthy
and so good for you.

23:08.133 --> 23:10.733 align:start position:15% line:79.33% size:70%
-Okay. I'm such a good cook.
-You're done.

23:10.833 --> 23:12.600 align:start position:42.5% line:79.33% size:15%
-Look.
-Ta-da!

23:12.700 --> 23:15.533 align:start position:12.5% line:79.33% size:72.5%
-Okay. We'll have that later.
-Get into the next one, yes?

23:15.633 --> 23:18.033 align:start position:37.5% line:79.33% size:25%
-Which are
stuffed zucchini flowers.

23:18.133 --> 23:19.500 align:start position:10% line:79.33% size:77.5%
-Wow! I've been looking forward
to this.

23:19.600 --> 23:20.866 align:start position:22.5% line:79.33% size:55%
-Look at how beautiful
these are.

23:20.966 --> 23:22.033 align:start position:15% line:84.67% size:70%
-So what do we put in there?

23:22.133 --> 23:24.533 align:start position:22.5% line:84.67% size:52.5%
-Parsley, dill, mint,

23:24.633 --> 23:27.266 align:start position:20% line:79.33% size:60%
some of the fresh cheese
and some of the kefalotyri,

23:27.366 --> 23:29.066 align:start position:12.5% line:84.67% size:75%
which is like a harder cheese.

23:29.166 --> 23:30.833 align:start position:32.5% line:79.33% size:32.5%
-Very simple.
-Fantastic.

23:30.933 --> 23:33.500 align:start position:20% line:79.33% size:57.5%
-And all you have to do
is to open the flower

23:33.600 --> 23:37.066 align:start position:22.5% line:79.33% size:55%
and take off the stem.
-You've got it?

23:37.166 --> 23:39.266 align:start position:42.5% line:79.33% size:12.5%
-Yep.
-Take it. And now we put it in.

23:39.366 --> 23:40.900 align:start position:42.5% line:79.33% size:12.5%
-Yes.
-Perfect.

23:41.000 --> 23:42.200 align:start position:10% line:84.67% size:80%
-Oh, look how beautiful that is.

23:42.300 --> 23:44.566 align:start position:12.5% line:79.33% size:75%
-I mean, nature gets it right.
-Yes.

23:44.666 --> 23:45.800 align:start position:42.5% line:79.33% size:15%
-Okay.
-Perfect!

23:45.900 --> 23:46.933 align:start position:27.5% line:79.33% size:45%
-So I'll give them
to you for the frying.

23:47.033 --> 23:49.000 align:start position:42.5% line:79.33% size:12.5%
-Yes.
We are moving and grooving.

23:49.100 --> 23:50.766 align:start position:22.5% line:79.33% size:52.5%
Lunch is almost done.
-So many things.

23:50.866 --> 23:53.900 align:start position:17.5% line:79.33% size:62.5%
I think the next thing is
our lemon pie.

23:54.000 --> 23:57.200 align:start position:12.5% line:79.33% size:75%
-So I'm going to use the whole
lemon, actually, look.

23:57.300 --> 23:58.566 align:start position:22.5% line:79.33% size:52.5%
-So you put the skins
and everything.

23:58.666 --> 24:01.700 align:start position:20% line:79.33% size:60%
-So I'm putting the skin
and everything into it for this.

24:01.800 --> 24:04.466 align:start position:32.5% line:84.67% size:32.5%
More intense.

24:04.566 --> 24:06.300 align:start position:32.5% line:79.33% size:32.5%
-This is also
absolutely ready.

24:06.400 --> 24:08.000 align:start position:20% line:79.33% size:57.5%
We're just gonna put it
in a little baking tray

24:08.100 --> 24:09.933 align:start position:12.5% line:79.33% size:75%
and it's gonna go in the oven.
-So that's it?

24:10.033 --> 24:13.733 align:start position:35% line:79.33% size:27.5%
-That's it.
-This is probably the easiest

24:13.833 --> 24:15.533 align:start position:25% line:79.33% size:50%
meal I've ever made.
-Yeah.

24:15.633 --> 24:17.466 align:start position:20% line:79.33% size:57.5%
-Might be because I had
two people helping.

24:17.566 --> 24:19.433 align:start position:40% line:79.33% size:17.5%
-Never.
-I didn't do any shopping.

24:19.533 --> 24:22.200 align:start position:42.5% line:79.33% size:12.5%
-Nah.
-I had some wine.

24:22.300 --> 24:24.233 align:start position:42.5% line:79.33% size:17.5%
<i> Yamas!</i>&nbsp;
<i> -Yamas!</i>

24:24.333 --> 24:26.000 align:start position:35% line:84.67% size:30%
[ Laughter ]

24:28.866 --> 24:30.900 align:start position:12.5% line:79.33% size:72.5%
-I think it's time to dig in,
Rik, what do you think?

24:31.000 --> 24:32.466 align:start position:12.5% line:84.67% size:72.5%
-Good. Yes, I agree with you.

24:32.566 --> 24:35.000 align:start position:15% line:79.33% size:70%
-You seem like a supervisor,
like myself.

24:35.100 --> 24:38.400 align:start position:35% line:79.33% size:30%
[ Laughter ]
-Um...maybe.

24:38.500 --> 24:42.200 align:start position:15% line:79.33% size:70%
-So juicy and nice and tasty
with all the lemons and...

24:42.300 --> 24:45.500 align:start position:35% line:79.33% size:27.5%
-Thank you.
This is a Greek meal.

24:45.600 --> 24:49.266 align:start position:12.5% line:79.33% size:72.5%
My first Greek cooking lesson
was a smashing success.

24:49.366 --> 24:51.233 align:start position:27.5% line:79.33% size:45%
-Tastes fantastic.
-Yes.

24:51.333 --> 24:54.266 align:start position:20% line:79.33% size:60%
-Thank you for welcoming
me here on Poros to your home.

24:54.366 --> 24:56.266 align:start position:15% line:79.33% size:67.5%
In fact, I might live here.
-Oh!

24:56.366 --> 24:57.933 align:start position:25% line:79.33% size:47.5%
-I might work here.
-That's even better.

24:58.033 --> 25:00.266 align:start position:22.5% line:79.33% size:52.5%
-Rik, I'm going to be
your supervisor.

25:00.366 --> 25:02.166 align:start position:35% line:84.67% size:30%
[ Laughter ]

25:02.266 --> 25:04.700 align:start position:40% line:10% size:20%
<i> -Yamas.</i>&nbsp;
<i> -Yamas.</i>

25:04.800 --> 25:07.366 align:start position:20% line:10% size:60%
-Whether you're cruising
on the Aegean Sea,

25:07.466 --> 25:11.233 align:start position:15% line:10% size:67.5%
stopping in charming shops,
eating delicious food...

25:11.333 --> 25:13.033 align:start position:22.5% line:10% size:55%
This is why the Greeks
live so long.

25:13.133 --> 25:15.400 align:start position:30% line:10% size:37.5%
...or exploring
the sunny beaches,

25:15.500 --> 25:17.466 align:start position:35% line:10% size:30%
every moment
in the Greek islands

25:17.566 --> 25:20.900 align:start position:10% line:10% size:77.5%
feels like a timeless postcard.

25:21.000 --> 25:26.033 align:start position:27.5% line:79.33% size:45%
-"Dream of Europe"
is made possible by...

25:26.133 --> 25:28.533 align:start position:12.5% line:84.67% size:75%
-At Regent Seven Seas Cruises,

25:28.633 --> 25:32.333 align:start position:12.5% line:79.33% size:75%
we believe that personal space
is essential

25:32.433 --> 25:37.133 align:start position:10% line:84.67% size:80%
to the luxury travel experience.

25:37.233 --> 25:40.800 align:start position:12.5% line:84.67% size:72.5%
With no more than 732 guests,

25:40.900 --> 25:44.233 align:start position:25% line:79.33% size:47.5%
our ships allow you
to explore the world

25:44.333 --> 25:48.900 align:start position:20% line:79.33% size:60%
and discover the freedom
of having space at sea.

25:49.000 --> 25:56.133 align:start position:47.5% line:10% size:5%
♪♪

25:56.233 --> 26:03.366 align:start position:47.5% line:10% size:5%
♪♪

26:03.466 --> 26:10.633 align:start position:47.5% line:10% size:5%
♪♪

26:10.733 --> 26:17.866 align:start position:47.5% line:10% size:5%
♪♪

26:17.966 --> 26:20.733 align:start position:40% line:79.33% size:20%
-Custom,
privately guided travel.

26:20.833 --> 26:24.266 align:start position:32.5% line:10% size:32.5%
Kensington --
see the world, differently.

26:24.366 --> 26:26.533 align:start position:10% line:10% size:80%
-For more about visiting Europe,

26:26.633 --> 26:30.100 align:start position:27.5% line:10% size:45%
additional videos,
and a companion travel guide,

26:30.200 --> 26:33.533 align:start position:15% line:10% size:67.5%
visit dreamofeurope.com/tv.

26:33.633 --> 26:38.900 align:start position:15% line:10% size:67.5%
Follow "Dream of Europe" on
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