WEBVTT

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The Caesar is Canada's bold take

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on the Bloody Mary,
but with a briny twist.

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Clamato, a blend of clam
and tomato juice.

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Both take vodka, hot sauce,
Worcestershire,

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and a salt-rimmed glass.

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The drink was invented
in the 1960s

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in Calgary, just 20 minutes

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away, and has since become

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Canada's
unofficial national cocktail.

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But at Big Sky Barbecue
in Alberta,

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they're taking it over the top

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by stacking an entire meal on it

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because, yum.

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So we're going to build a
Barbecue King Caesar.

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We'll put a nice sandwich on top

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Wait, what's in there?

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Pulled pork.

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So we got a pulled pork sandwich

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right on top there.

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And what we'll do,
we'll do brisket,

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another plate of brisket.

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It just gets higher.

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We'll do pork.

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I can't believe how hungry
I'm getting.

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Right.

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My mouth is juicy too.
- This is insane.

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So we got pork ribs,

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we'll add our homemade sausage,

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it's jalapeño and cheddar.

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- Oh my God, stop.

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Chicken thigh.

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Hogs spuds, just like
a little baked potato

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wrapped in bacon.

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Oh my God. Yum.

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And then we'll put a
slice of our bacon.

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Okay.

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Another one.

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One more bacon.

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Whoa.
- And there you are.

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That's our
Barbecue King Caesar.

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Barbecue King Caesar.

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This is crazy.

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So how do people go about it?

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I have different sauces here.

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This is gonna be our
original barbecue sauce.

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This is gonna be our
root beer

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barbecue sauce.

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This one's are backwoods,
which is a little more spicy.

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Hot mustard.

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And then,
this one's going to be

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just our hog wild.

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This our house homemade sauce,

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but it is really spicy.

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So I want to start
with the bacon,

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but I'm going to have
to eat my way.

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Yeah, try it all.

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That's our hogs spud.

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Yeah?

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I love eating with my hands
so much.

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You have to eat
with your hands.

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Its the most fun.

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This is the jalapeño?

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Jalapeño Cheddar.

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It's a little sweet.

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It is a little sweet.

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Oh my God.

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I love this so much.

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Right off the bone.

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Can I add a little hot sauce?

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Be careful with that one.

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That one's just really hot.

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Super, crazy?

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Let me try a little.

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Try a little bit of it, yeah.

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Some of our customers
can't handle it.

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It is really spicy.

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You like it?

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Oh my gosh I'm dying
to bite into this.

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So now we get to,

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it has a little Tobasco.

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A little bit, nothing
crazy.

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But I feel like
I need to do a

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little of this hot sauce.

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You want to?

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Yeah.

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Give it a mix.

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It's like savory, tangy.

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Exactly.

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Refreshing.

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It's so delicious,

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it's so messy,

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it's so welcoming, it's...

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Yeah, let's go.

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Oh, there it is,

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it's half a cow,

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half a pig,

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and a chicken,

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and a Caesar.

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Incredible.