1 00:00:00,666 --> 00:00:02,633 The Caesar is Canada's bold take 2 00:00:02,633 --> 00:00:05,333 on the Bloody Mary, but with a briny twist. 3 00:00:05,333 --> 00:00:08,466 Clamato, a blend of clam and tomato juice. 4 00:00:08,466 --> 00:00:11,733 Both take vodka, hot sauce, Worcestershire, 5 00:00:11,733 --> 00:00:12,966 and a salt-rimmed glass. 6 00:00:12,966 --> 00:00:15,433 The drink was invented in the 1960s 7 00:00:15,433 --> 00:00:17,433 in Calgary, just 20 minutes 8 00:00:17,433 --> 00:00:19,500 away, and has since become 9 00:00:19,500 --> 00:00:21,966 Canada's unofficial national cocktail. 10 00:00:22,433 --> 00:00:25,400 But at Big Sky Barbecue in Alberta, 11 00:00:25,400 --> 00:00:27,666 they're taking it over the top 12 00:00:28,100 --> 00:00:30,600 by stacking an entire meal on it 13 00:00:30,600 --> 00:00:32,133 because, yum. 14 00:00:32,666 --> 00:00:35,166 So we're going to build a Barbecue King Caesar. 15 00:00:35,166 --> 00:00:36,633 We'll put a nice sandwich on top 16 00:00:36,633 --> 00:00:37,466 Wait, what's in there? 17 00:00:37,466 --> 00:00:38,600 Pulled pork. 18 00:00:38,600 --> 00:00:39,733 So we got a pulled pork sandwich 19 00:00:39,733 --> 00:00:40,900 right on top there. 20 00:00:41,833 --> 00:00:44,466 And what we'll do, we'll do brisket, 21 00:00:44,466 --> 00:00:45,733 another plate of brisket. 22 00:00:45,733 --> 00:00:47,066 It just gets higher. 23 00:00:47,633 --> 00:00:48,666 We'll do pork. 24 00:00:48,666 --> 00:00:50,233 I can't believe how hungry I'm getting. 25 00:00:50,233 --> 00:00:50,600 Right. 26 00:00:51,133 --> 00:00:52,300 My mouth is juicy too. - This is insane. 27 00:00:53,066 --> 00:00:54,166 So we got pork ribs, 28 00:00:54,166 --> 00:00:55,433 we'll add our homemade sausage, 29 00:00:55,433 --> 00:00:56,933 it's jalapeño and cheddar. 30 00:00:56,933 --> 00:00:58,266 - Oh my God, stop. 31 00:00:58,266 --> 00:00:59,233 Chicken thigh. 32 00:00:59,233 --> 00:01:01,533 Hogs spuds, just like a little baked potato 33 00:01:01,533 --> 00:01:02,466 wrapped in bacon. 34 00:01:02,466 --> 00:01:03,800 Oh my God. Yum. 35 00:01:03,800 --> 00:01:06,166 And then we'll put a slice of our bacon. 36 00:01:06,166 --> 00:01:07,066 Okay. 37 00:01:07,066 --> 00:01:08,000 Another one. 38 00:01:09,333 --> 00:01:10,633 One more bacon. 39 00:01:10,633 --> 00:01:12,400 Whoa. - And there you are. 40 00:01:12,400 --> 00:01:13,700 That's our Barbecue King Caesar. 41 00:01:13,700 --> 00:01:15,300 Barbecue King Caesar. 42 00:01:15,300 --> 00:01:16,533 This is crazy. 43 00:01:23,133 --> 00:01:24,733 So how do people go about it? 44 00:01:24,733 --> 00:01:26,500 I have different sauces here. 45 00:01:26,500 --> 00:01:28,133 This is gonna be our original barbecue sauce. 46 00:01:28,133 --> 00:01:29,233 This is gonna be our root beer 47 00:01:29,233 --> 00:01:30,433 barbecue sauce. 48 00:01:30,433 --> 00:01:32,500 This one's are backwoods, which is a little more spicy. 49 00:01:32,500 --> 00:01:33,333 Hot mustard. 50 00:01:33,333 --> 00:01:34,633 And then, this one's going to be 51 00:01:34,633 --> 00:01:35,333 just our hog wild. 52 00:01:35,333 --> 00:01:36,633 This our house homemade sauce, 53 00:01:36,633 --> 00:01:37,733 but it is really spicy. 54 00:01:37,733 --> 00:01:39,333 So I want to start with the bacon, 55 00:01:39,333 --> 00:01:41,066 but I'm going to have to eat my way. 56 00:01:41,300 --> 00:01:42,366 Yeah, try it all. 57 00:01:43,866 --> 00:01:44,866 That's our hogs spud. 58 00:01:46,400 --> 00:01:47,533 Yeah? 59 00:01:47,533 --> 00:01:49,466 I love eating with my hands so much. 60 00:01:49,466 --> 00:01:50,366 You have to eat with your hands. 61 00:01:50,366 --> 00:01:51,200 Its the most fun. 62 00:01:52,900 --> 00:01:54,133 This is the jalapeño? 63 00:01:54,133 --> 00:01:55,033 Jalapeño Cheddar. 64 00:01:56,033 --> 00:01:57,366 It's a little sweet. 65 00:01:57,366 --> 00:01:58,333 It is a little sweet. 66 00:01:58,333 --> 00:01:59,866 Oh my God. 67 00:01:59,866 --> 00:02:01,266 I love this so much. 68 00:02:03,866 --> 00:02:05,466 Right off the bone. 69 00:02:05,466 --> 00:02:06,866 Can I add a little hot sauce? 70 00:02:06,866 --> 00:02:07,900 Be careful with that one. 71 00:02:07,900 --> 00:02:09,266 That one's just really hot. 72 00:02:09,266 --> 00:02:10,733 Super, crazy? 73 00:02:10,733 --> 00:02:11,566 Let me try a little. 74 00:02:11,566 --> 00:02:12,766 Try a little bit of it, yeah. 75 00:02:12,766 --> 00:02:14,400 Some of our customers can't handle it. 76 00:02:14,400 --> 00:02:17,533 It is really spicy. 77 00:02:17,533 --> 00:02:18,466 You like it? 78 00:02:18,466 --> 00:02:19,966 Oh my gosh I'm dying to bite into this. 79 00:02:24,366 --> 00:02:25,766 So now we get to, 80 00:02:25,766 --> 00:02:27,633 it has a little Tobasco. 81 00:02:27,633 --> 00:02:28,633 A little bit, nothing crazy. 82 00:02:28,633 --> 00:02:29,766 But I feel like I need to do a 83 00:02:29,766 --> 00:02:30,900 little of this hot sauce. 84 00:02:30,900 --> 00:02:31,400 You want to? 85 00:02:31,400 --> 00:02:32,066 Yeah. 86 00:02:32,066 --> 00:02:33,133 Give it a mix. 87 00:02:37,100 --> 00:02:39,100 It's like savory, tangy. 88 00:02:39,100 --> 00:02:40,200 Exactly. 89 00:02:40,200 --> 00:02:41,900 Refreshing. 90 00:02:41,900 --> 00:02:42,700 It's so delicious, 91 00:02:42,700 --> 00:02:43,533 it's so messy, 92 00:02:43,533 --> 00:02:46,566 it's so welcoming, it's... 93 00:02:46,566 --> 00:02:47,566 Yeah, let's go. 94 00:02:48,700 --> 00:02:49,966 Oh, there it is, 95 00:02:49,966 --> 00:02:51,300 it's half a cow, 96 00:02:51,300 --> 00:02:52,300 half a pig, 97 00:02:52,300 --> 00:02:53,266 and a chicken, 98 00:02:53,266 --> 00:02:54,300 and a Caesar. 99 00:02:54,866 --> 00:02:55,900 Incredible.