WEBVTT
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♪♪
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-Seeking something fresh
to sink your teeth into?
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Well, Sonora has it.
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Mexico's second-largest state
is prime cattle country,
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whose western edge is gilded
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with more than 500 miles
of rich coastline.
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And in this episode,
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I get to taste the bounty
of this vast landscape
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straight from the source.
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In the Sea of Cortez,
I'm after a real prize --
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the sweetest and biggest
scallops I've ever seen.
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I'm in awe.
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In the Sonoran heartland,
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I explore the state's
iconic beef culture
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with Sonora's
first female butcher,
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Nere Vejar Espinoza.
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-[ Speaking Spanish ]
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-Mm-hmm. Mm-hmm.
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When the ingredients
are this fresh, this tasty,
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what more do we need to add?
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This is simply Sonora.
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-[ Singing in Spanish ]
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♪♪
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♪♪
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-"Pati's Mexican Table"
is made possible by...
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♪♪
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-La Costeña.
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♪♪
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-♪ Avocados from Mexico
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Over 40 years,
bringing authentic
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Latin American flavors
to your table.
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Tropical Cheese.
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-Stand Together --
helping every person rise.
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More information
at StandTogether.org.
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-BanCoppel -- your recipe
for sending money to Mexico.
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-Mahatma rice lets you unite
ingredients and flavors.
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Mahatma rice unites.
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-Divine Flavor.
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♪♪
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-Norson.
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♪♪
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-Anywhere you go in Sonora,
you're going to meet someone
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who can't wait to tell you
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all about the amazing things
their state has to offer.
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My friend Hector Platt Mazón
is one such Sonoran.
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And he thought,
what better place to show me
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than at a restaurant
with one of the best views
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in the whole state, La Manga,
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on the coast of San Carlos.
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♪♪
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Tell me about your Sonora.
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Well, my Sonora is --
is very big.
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It has a lot of diversity.
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You can get the ocean,
but you could get mountains,
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you could get cattle ranches,
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you could get farms,
you could get industry.
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So you have a lot of Sonora
within Sonora.
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-For me,
coming from Mexico City,
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Sonora was, like, so far away,
so removed.
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We don't know it.
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-Some people say that this
is the best-kept secret
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in the Sea of Cortez,
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but I think we kept the secret
long enough.
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It's time for everybody
to get to know
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San Carlos and Sonora,
all of our state.
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It has a lot of things to offer
to a lot of kind of audiences
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and a lot of diversity
of products,
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so you can enjoy your stay.
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Mm-hmm. Ooh-ee!
-Wow.
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-Ooh. Don't do this to me!
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I just said I wasn't hungry!
Hector!
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-People tend to forget that
we have like 1,200 kilometers
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of beaches here in our state.
-Mm-hmm.
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-Sonora produce is so fresh.
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This was in the sea,
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I don't know,
a couple of hours ago.
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-Salud.
-Salud.
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Mmm.
-How was it?
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-It's ridiculous.
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-Hm. These guys
are hungry, also.
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-Mm-hmm. Mmm!
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[ Man singing in Spanish ]
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As if I'm not already convinced
of Sonora's splendor,
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the owner of La Manga,
Dona Rosita,
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has a few things to add.
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-Whoa!
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[ Conversing in Spanish ]
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-She's always eating.
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[ Laughter ]
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-Mmm!
-Mmm!
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-Mmm! Mmm!
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How would you describe Sonora?
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Mm-hmm.
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Mnh-mnh? Mnh-mnh.
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Staring out at that sea,
I'm inspired to see for myself
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what makes Sonora's coast
so special.
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Just south of San Carlos,
in Bahía Kino,
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seafood stands line the streets
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with an overwhelming variety
of different shellfish
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that come straight from the sea.
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But I'm on the hunt for these --
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the giant
prehistoric-looking shell
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that holds a personal
favorite, scallops.
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For thousands of years,
this region of the Sea of Cortez
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has been home to a native tribe
called the Seri.
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The Seri
are still a presence here.
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♪♪
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Before any fishing expedition,
it's custom to get a blessing
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from someone in the tribe
before heading out on the water.
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-Mm-hmm.
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-Mm-hmm.
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Uh-huh.
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Uh-huh.
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[ Laughs ]
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Some fishermen don't like
the rituals anymore.
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That's their loss, she says.
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[ Laughs ]
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Our fisherman for the day,
Gilberto,
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is hopefully going to find some
scallops for me, but first...
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[ Laughs ]
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♪♪
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-[ Singing in native language ]
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♪♪
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♪♪
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♪♪
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Gilberto and his brother Diego
have been fishing these waters
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since they were kids.
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This type of diving
can be very dangerous.
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They trawl the bottom of the sea
without any oxygen tanks
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or high-tech gear
to monitor their oxygen levels,
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sometimes diving to great depths
for their catch.
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Diego and Gilberto were so nice
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to take us out fishing
this morning,
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and they truly know their stuff,
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but between us, I'm not sure
they were 100% prepared.
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Looks like Gilberto
is a super expert,
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but we caught him
a little bit off-guard,
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and he left his GPS at home.
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[ Laughter ]
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Oh, he's a cousin.
08:57.500 --> 08:59.666 align:start position:32.5% line:10% size:35%
So, the cousin
grabbed all the stuff,
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and he grabbed
all the wrong things, okay?
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...I'm so glad
you had a blessing.
09:04.766 --> 09:06.300 align:start position:37.5% line:10% size:25%
[ Laughs ]
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♪♪
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♪♪
09:24.333 --> 09:26.300 align:start position:30% line:79.33% size:42.5%
As Gilberto dives
down to the bottom,
09:26.433 --> 09:31.266 align:start position:12.5% line:79.33% size:75%
his brother Diego drives ahead
to straighten out the line.
09:31.400 --> 09:34.233 align:start position:15% line:84.67% size:70%
Then he slowly drives ahead,
09:34.366 --> 09:37.200 align:start position:27.5% line:79.33% size:40%
pulling Gilberto
along the seabed.
09:37.333 --> 09:38.866 align:start position:12.5% line:84.67% size:75%
Diego keeps a hold on the line
09:39.000 --> 09:42.166 align:start position:30% line:10% size:35%
so his brother
can send him signals.
09:49.900 --> 09:53.266 align:start position:37.5% line:10% size:25%
Whoa! Wow!
10:00.366 --> 10:02.833 align:start position:45% line:10% size:10%
Eee!
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Yeah, they are gigantic!
10:16.133 --> 10:19.300 align:start position:30% line:10% size:37.5%
I'm...in...awe.
10:19.433 --> 10:22.066 align:start position:32.5% line:10% size:30%
This is like
a dinosaur-sized shellfish.
10:22.200 --> 10:24.266 align:start position:20% line:10% size:57.5%
It's just mind-blowing.
10:24.400 --> 10:25.833 align:start position:45% line:10% size:10%
Wow!
10:25.966 --> 10:28.333 align:start position:15% line:10% size:67.5%
Looks like a scallop steak.
10:28.466 --> 10:30.300 align:start position:27.5% line:79.33% size:45%
Diego and Gilberto
might not have been
10:30.433 --> 10:32.166 align:start position:27.5% line:79.33% size:42.5%
totally prepared
with their gear,
10:32.300 --> 10:34.633 align:start position:27.5% line:79.33% size:45%
but they did bring
the essentials.
10:34.766 --> 10:39.100 align:start position:25% line:79.33% size:45%
He forgot his GPS,
his vegetable peeler.
10:39.233 --> 10:41.600 align:start position:12.5% line:79.33% size:75%
But he didn't forget the beer,
the onion, the cucumber,
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the lime, and the...
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I mean, any restaurant
has nothing on you.
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♪♪
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It's firm,
but when you bite into it,
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it's like soft little crystals
with a clean scallop taste.
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Once you finish biting into it,
11:20.166 --> 11:23.766 align:start position:22.5% line:79.33% size:52.5%
it becomes super-soft
little pieces.
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I can give it to you
with chips, too.
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You have to try.
11:28.200 --> 11:29.966 align:start position:37.5% line:84.67% size:25%
[ Laughs ]
11:30.100 --> 11:32.200 align:start position:22.5% line:84.67% size:52.5%
Who wants? Who wants?
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This is for James.
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♪♪
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You gave me
this incredible feast,
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and it's like a seafood picnic
like no other.
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Mmm.
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When you arrive in Sonora,
11:50.100 --> 11:52.500 align:start position:32.5% line:79.33% size:35%
this is one of
the first sounds you hear.
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[ Sizzling ]
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And the first word? "Carne."
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In this part of the state,
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beef is Sonora,
and Sonora is beef.
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From taco stands
to steak dinners,
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from first light to late night,
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tacos de cabeza,
a burro stuffed with machaca,
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carne con chile.
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Sonorans don't just
have celebrations.
12:15.000 --> 12:17.933 align:start position:30% line:79.33% size:35%
They celebrate
with carne asada.
12:18.066 --> 12:20.533 align:start position:32.5% line:79.33% size:35%
Food in Sonora
is so much about meat,
12:20.666 --> 12:23.833 align:start position:20% line:84.67% size:60%
and it stands to reason.
12:23.966 --> 12:28.600 align:start position:17.5% line:79.33% size:65%
Beautiful, vast, and arid,
a rancher's land.
12:28.733 --> 12:31.233 align:start position:25% line:79.33% size:45%
Sonora is Mexico's
second-biggest state.
12:31.366 --> 12:34.866 align:start position:12.5% line:79.33% size:72.5%
It takes eight hours to drive
from one end to the other.
12:35.000 --> 12:38.266 align:start position:25% line:84.67% size:50%
Trust me. We did it.
12:38.400 --> 12:42.200 align:start position:15% line:79.33% size:70%
Right in the heart of Sonora
is the town of Matape.
12:42.333 --> 12:45.033 align:start position:22.5% line:79.33% size:55%
For these small towns,
many times it is the butcher
12:45.166 --> 12:49.233 align:start position:17.5% line:79.33% size:60%
who feeds the community,
and for that, they are revered.
12:49.366 --> 12:53.666 align:start position:22.5% line:79.33% size:50%
But Matape's butcher
is particularly unique.
12:53.800 --> 12:55.166 align:start position:35% line:84.67% size:30%
Yes, she is.
12:55.333 --> 12:58.000 align:start position:47.5% line:10% size:5%
♪♪
13:16.266 --> 13:18.666 align:start position:25% line:10% size:50%
-Hola. ¿Cómo estás?
13:30.833 --> 13:33.500 align:start position:35% line:10% size:30%
[ Laughter ]
13:33.633 --> 13:35.866 align:start position:20% line:10% size:57.5%
Look at this! How cute!
14:02.866 --> 14:04.566 align:start position:40% line:10% size:17.5%
Mm-hmm.
14:04.733 --> 14:11.033 align:start position:47.5% line:10% size:5%
♪♪
14:11.166 --> 14:14.433 align:start position:25% line:10% size:45%
So, Nere is really
the first woman butcher
14:14.566 --> 14:18.200 align:start position:17.5% line:10% size:62.5%
that breaks apart the cow
and sells it in Sonora.
14:18.333 --> 14:20.033 align:start position:30% line:10% size:40%
And Nere learned
from her father.
14:20.166 --> 14:22.100 align:start position:17.5% line:10% size:62.5%
[ Conversing in Spanish ]
14:22.233 --> 14:27.433 align:start position:22.5% line:79.33% size:55%
Nere's father was also
a butcher, and she adored him.
14:27.600 --> 14:30.333 align:start position:12.5% line:84.67% size:72.5%
Everywhere he went, she went.
14:30.466 --> 14:33.666 align:start position:20% line:79.33% size:60%
So she learned her trade
from a very young age.
14:58.266 --> 14:59.966 align:start position:42.5% line:10% size:12.5%
Okay.
15:12.166 --> 15:14.033 align:start position:30% line:10% size:37.5%
Mm-hmm. Mm-hmm.
15:14.200 --> 15:20.100 align:start position:47.5% line:10% size:5%
♪♪
15:20.266 --> 15:26.266 align:start position:47.5% line:10% size:5%
♪♪
15:54.666 --> 16:01.033 align:start position:47.5% line:10% size:5%
♪♪
16:01.200 --> 16:07.600 align:start position:47.5% line:10% size:5%
♪♪
16:07.800 --> 16:14.233 align:start position:47.5% line:10% size:5%
♪♪
16:29.900 --> 16:32.433 align:start position:30% line:79.33% size:35%
This is Amado,
and he's from Hermosillo.
16:32.566 --> 16:36.000 align:start position:22.5% line:79.33% size:55%
And he's our companion
and driver
16:36.133 --> 16:40.300 align:start position:27.5% line:79.33% size:45%
for the whole trip
here in Sonora.
16:40.433 --> 16:42.566 align:start position:17.5% line:79.33% size:62.5%
I love him. He's amazing.
-[ Laughs ]
16:42.700 --> 16:44.933 align:start position:12.5% line:10% size:75%
-What do you feel about these?
16:47.533 --> 16:49.400 align:start position:40% line:10% size:17.5%
Mm-hmm.
16:55.466 --> 16:58.366 align:start position:40% line:10% size:17.5%
Mm-hmm.
16:58.500 --> 17:01.866 align:start position:12.5% line:79.33% size:72.5%
Nere's one of the most famous
butchers in Sonora,
17:02.000 --> 17:04.633 align:start position:15% line:79.33% size:67.5%
but she's almost as beloved
for a special recipe
17:04.766 --> 17:06.633 align:start position:12.5% line:79.33% size:75%
that she's about to share with
me.
17:06.800 --> 17:15.933 align:start position:47.5% line:10% size:5%
♪♪
17:17.400 --> 17:19.400 align:start position:17.5% line:10% size:62.5%
[ Conversing in Spanish ]
17:34.466 --> 17:36.366 align:start position:42.5% line:10% size:12.5%
Okay.
-[ Horn honks ]
17:44.366 --> 17:46.533 align:start position:42.5% line:10% size:12.5%
Okay.
17:49.600 --> 17:51.533 align:start position:40% line:10% size:17.5%
Mm-hmm.
17:54.533 --> 17:56.333 align:start position:40% line:10% size:17.5%
Mm-hmm.
17:59.933 --> 18:01.866 align:start position:35% line:10% size:30%
[ Laughter ]
18:09.566 --> 18:11.500 align:start position:37.5% line:10% size:25%
Ahh! Okay.
18:11.633 --> 18:13.600 align:start position:42.5% line:10% size:15%
Ready?
18:17.900 --> 18:19.800 align:start position:40% line:10% size:17.5%
Mm-hmm.
18:19.933 --> 18:21.866 align:start position:35% line:10% size:30%
Mmm-mmm-mmm!
18:23.766 --> 18:25.566 align:start position:47.5% line:10% size:5%
♪♪
18:25.700 --> 18:28.366 align:start position:27.5% line:84.67% size:47.5%
[ Thunder rumbles ]
18:28.500 --> 18:30.433 align:start position:30% line:79.33% size:35%
She's going to
bring this to a boil,
18:30.566 --> 18:34.200 align:start position:20% line:79.33% size:55%
and this going to cook
from 4:00 p.m. to 4:00 a.m.
18:34.333 --> 18:36.633 align:start position:32.5% line:79.33% size:37.5%
But she has one
that she already...
18:36.800 --> 18:38.300 align:start position:47.5% line:10% size:5%
♪♪
18:38.433 --> 18:41.633 align:start position:20% line:79.33% size:57.5%
It's raining in Sonora,
where it never, ever rains!
18:41.766 --> 18:44.233 align:start position:35% line:10% size:30%
[ Laughter ]
18:47.933 --> 18:49.833 align:start position:37.5% line:10% size:20%
-Uh-huh.
18:54.366 --> 18:56.133 align:start position:42.5% line:10% size:12.5%
-Ahh.
19:03.333 --> 19:05.100 align:start position:37.5% line:10% size:22.5%
Ah, okay.
19:05.233 --> 19:07.600 align:start position:37.5% line:10% size:22.5%
Okay, so,
she's straining the broth
19:07.733 --> 19:11.166 align:start position:25% line:10% size:50%
and she's separating
all of the fat
19:11.300 --> 19:14.133 align:start position:35% line:10% size:32.5%
that she says
has a lot of flavor.
19:14.266 --> 19:16.133 align:start position:17.5% line:10% size:62.5%
Amado's giving us a hand.
19:23.900 --> 19:26.400 align:start position:22.5% line:10% size:55%
Because the meat broth
was cooler
19:26.533 --> 19:28.900 align:start position:10% line:10% size:80%
than what she usually works with
when she strains it,
19:29.033 --> 19:30.400 align:start position:12.5% line:10% size:72.5%
she's heating the fat back up
19:30.533 --> 19:33.866 align:start position:20% line:10% size:57.5%
so that most of the fat
can melt.
19:39.933 --> 19:43.300 align:start position:30% line:10% size:35%
Amado -- Yeah.
Amado, you're part of the team.
19:43.433 --> 19:46.333 align:start position:25% line:10% size:50%
Amado thought he was
going to accompany us,
19:46.466 --> 19:48.666 align:start position:22.5% line:10% size:52.5%
and he thought he was
going to drive us places,
19:48.800 --> 19:50.733 align:start position:20% line:10% size:60%
but he has to cook, too!
19:53.533 --> 19:56.533 align:start position:12.5% line:10% size:72.5%
See? He's here taking lessons
from Nere.
19:59.666 --> 20:02.733 align:start position:22.5% line:10% size:52.5%
We don't want to lose
that flavor from the fat.
20:07.600 --> 20:10.300 align:start position:40% line:10% size:22.5%
This dish
is simply called cabeza.
20:10.433 --> 20:12.633 align:start position:15% line:10% size:67.5%
This dish is called "head."
20:21.766 --> 20:23.666 align:start position:30% line:10% size:40%
She's so hungry.
20:28.066 --> 20:30.900 align:start position:27.5% line:10% size:42.5%
Nere is so hungry
because she hasn't eaten.
20:31.033 --> 20:32.866 align:start position:22.5% line:10% size:52.5%
No, she wants to wait
to eat this
20:33.000 --> 20:35.033 align:start position:25% line:10% size:50%
because this is what
she wants to eat.
20:35.166 --> 20:38.000 align:start position:27.5% line:10% size:47.5%
So she doesn't mind
getting hungrier.
20:42.566 --> 20:44.933 align:start position:42.5% line:10% size:12.5%
Okay.
20:55.933 --> 20:58.733 align:start position:20% line:79.33% size:57.5%
Before she announces it
on social media today,
20:58.866 --> 21:00.533 align:start position:15% line:84.67% size:70%
guess who's going to eat it.
21:00.666 --> 21:03.266 align:start position:45% line:84.67% size:7.5%
Me.
21:03.400 --> 21:06.666 align:start position:27.5% line:10% size:40%
So, here we have
a ton of yerba buena.
21:23.100 --> 21:24.633 align:start position:20% line:10% size:57.5%
I'm negotiating because
21:24.766 --> 21:26.933 align:start position:15% line:10% size:70%
she doesn't like the brains,
I don't like the brains.
21:27.066 --> 21:29.000 align:start position:32.5% line:10% size:35%
She's about to
put them in there.
21:29.133 --> 21:33.066 align:start position:20% line:10% size:60%
And we both decided, no,
leave out the brains.
21:42.133 --> 21:45.333 align:start position:47.5% line:10% size:5%
♪♪
21:45.466 --> 21:47.966 align:start position:20% line:79.33% size:57.5%
After adding the chili,
Nere finishes the soup
21:48.100 --> 21:49.766 align:start position:27.5% line:84.67% size:42.5%
with more oregano
21:49.900 --> 21:53.966 align:start position:20% line:84.67% size:57.5%
and spearmint and salt.
21:54.100 --> 21:56.866 align:start position:25% line:79.33% size:52.5%
It comes up to a boil
and simmers for 30 minutes
21:57.000 --> 21:59.000 align:start position:15% line:84.67% size:70%
before it is ready to serve.
21:59.166 --> 22:04.133 align:start position:47.5% line:10% size:5%
♪♪
22:04.266 --> 22:07.000 align:start position:17.5% line:10% size:62.5%
You have to come and look
at the color of this broth.
22:07.133 --> 22:09.533 align:start position:27.5% line:10% size:45%
It is -- [ Gasps ]
Come see.
22:09.666 --> 22:11.733 align:start position:15% line:10% size:67.5%
Isn't it a beautiful color?
22:14.900 --> 22:16.566 align:start position:42.5% line:10% size:12.5%
Yeah?
22:16.700 --> 22:18.433 align:start position:35% line:10% size:30%
[ Laughter ]
22:23.666 --> 22:25.466 align:start position:27.5% line:10% size:45%
[ Speaks Spanish ]
22:35.233 --> 22:38.266 align:start position:22.5% line:10% size:50%
And I thought it was
going to be gamey and strong.
22:47.266 --> 22:49.233 align:start position:40% line:10% size:17.5%
Mm-hmm.
22:52.533 --> 22:55.433 align:start position:30% line:10% size:37.5%
Mm-hmm. Mm-hmm.
22:55.566 --> 22:57.500 align:start position:30% line:10% size:37.5%
Mm-hmm. Mm-hmm.
23:00.733 --> 23:02.333 align:start position:35% line:10% size:30%
[ Laughter ]
23:02.500 --> 23:04.833 align:start position:47.5% line:10% size:5%
♪♪
23:04.966 --> 23:07.933 align:start position:12.5% line:84.67% size:75%
This soup has a crowd waiting.
23:08.066 --> 23:09.933 align:start position:22.5% line:79.33% size:55%
In honor of our visit,
the people of Matape
23:10.066 --> 23:13.600 align:start position:17.5% line:84.67% size:62.5%
are having a carne asada.
23:13.733 --> 23:15.933 align:start position:17.5% line:84.67% size:65%
As Nere mentioned earlier,
23:16.066 --> 23:20.600 align:start position:22.5% line:79.33% size:52.5%
the arid and dry land
around here has little to give,
23:20.733 --> 23:23.400 align:start position:37.5% line:79.33% size:27.5%
but the cow
has built the community,
23:23.533 --> 23:25.566 align:start position:10% line:84.67% size:80%
and the community comes together
23:25.700 --> 23:30.400 align:start position:25% line:79.33% size:52.5%
to share the benefits
from what the cow gives.
23:30.533 --> 23:32.833 align:start position:12.5% line:84.67% size:75%
And holding all this together,
23:32.966 --> 23:36.200 align:start position:27.5% line:79.33% size:40%
that is the role
that someone like Nere plays.
23:36.366 --> 23:41.966 align:start position:47.5% line:10% size:5%
♪♪
23:50.200 --> 23:52.500 align:start position:35% line:10% size:30%
[ Laughter ]
-Aww.
23:52.633 --> 23:54.666 align:start position:35% line:10% size:27.5%
-[ Crying ]
24:08.266 --> 24:09.966 align:start position:42.5% line:10% size:12.5%
-Sí.
24:10.133 --> 24:18.033 align:start position:47.5% line:10% size:5%
♪♪
24:39.700 --> 24:43.300 align:start position:47.5% line:10% size:5%
♪♪
25:03.100 --> 25:04.900 align:start position:35% line:10% size:30%
[ Laughter ]
25:28.433 --> 25:34.633 align:start position:47.5% line:10% size:5%
♪♪
25:34.766 --> 25:38.133 align:start position:15% line:10% size:70%
-For recipes and information
from this episode and more,
25:38.266 --> 25:40.300 align:start position:22.5% line:10% size:52.5%
visit PatiJinich.com.
25:40.433 --> 25:41.800 align:start position:35% line:10% size:30%
And connect!
25:41.933 --> 25:43.466 align:start position:12.5% line:10% size:72.5%
Find me on Facebook, Twitter,
25:43.600 --> 25:44.800 align:start position:20% line:10% size:60%
Instagram, and Pinterest
25:44.933 --> 25:46.500 align:start position:35% line:10% size:30%
@PatiJinich.
25:46.633 --> 25:49.200 align:start position:20% line:10% size:57.5%
-"Pati's Mexican Table"
is made possible by...
25:49.366 --> 25:57.500 align:start position:47.5% line:10% size:5%
♪♪
25:57.633 --> 25:59.466 align:start position:35% line:10% size:30%
-La Costeña.
25:59.633 --> 26:02.166 align:start position:47.5% line:10% size:5%
♪♪
26:02.300 --> 26:04.533 align:start position:20% line:10% size:60%
-♪ Avocados from Mexico
26:05.066 --> 26:06.966 align:start position:35% line:79.33% size:30%
A tradition
of authentic Latin flavors
26:07.033 --> 26:08.166 align:start position:25% line:84.67% size:50%
and family recipes.
26:08.266 --> 26:09.600 align:start position:27.5% line:84.67% size:42.5%
Tropical Cheese.
26:09.733 --> 26:12.000 align:start position:27.5% line:10% size:45%
-Stand Together --
helping every person rise.
26:12.133 --> 26:14.600 align:start position:27.5% line:10% size:40%
More information
at StandTogether.org.
26:14.733 --> 26:19.533 align:start position:20% line:10% size:62.5%
-BanCoppel -- your recipe
for sending money to Mexico.
26:19.666 --> 26:23.400 align:start position:15% line:10% size:70%
-Mahatma rice lets you unite
ingredients and flavors.
26:23.533 --> 26:25.566 align:start position:25% line:10% size:50%
Mahatma rice unites.
26:25.700 --> 26:27.833 align:start position:30% line:10% size:37.5%
-Divine Flavor.
26:28.000 --> 26:30.566 align:start position:47.5% line:10% size:5%
♪♪
26:30.700 --> 26:33.166 align:start position:37.5% line:10% size:20%
-Norson.
26:33.300 --> 26:35.400 align:start position:30% line:79.33% size:42.5%
-Proud to support
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26:35.533 --> 26:37.100 align:start position:22.5% line:84.67% size:52.5%
on public television.