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00:00:01,133 --> 00:00:04,066
♪♪

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-Seeking something fresh 
to sink your teeth into?

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Well, Sonora has it.

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Mexico's second-largest state 
is prime cattle country,

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whose western edge is gilded

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with more than 500 miles 
of rich coastline.

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And in this episode,

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I get to taste the bounty 
of this vast landscape

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straight from the source.

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In the Sea of Cortez, 
I'm after a real prize --

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the sweetest and biggest 
scallops I've ever seen.

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I'm in awe.

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In the Sonoran heartland,

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I explore the state's 
iconic beef culture

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with Sonora's 
first female butcher,

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Nere Vejar Espinoza.

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-[ Speaking Spanish ]

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-Mm-hmm. Mm-hmm.

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When the ingredients 
are this fresh, this tasty,

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what more do we need to add?

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This is simply Sonora.

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-[ Singing in Spanish ]

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♪♪

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♪♪

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-"Pati's Mexican Table" 
is made possible by...

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♪♪

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-La Costeña.

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♪♪

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-♪ Avocados from Mexico

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Over 40 years, 
 bringing authentic

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Latin American flavors 
 to your table.

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Tropical Cheese.

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-Stand Together -- 
helping every person rise.

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More information 
at StandTogether.org.

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-BanCoppel -- your recipe 
for sending money to Mexico.

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-Mahatma rice lets you unite 
ingredients and flavors.

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Mahatma rice unites.

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-Divine Flavor.

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♪♪

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-Norson.

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♪♪

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-Anywhere you go in Sonora, 
you're going to meet someone

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who can't wait to tell you

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all about the amazing things 
their state has to offer.

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My friend Hector Platt Mazón 
is one such Sonoran.

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And he thought, 
what better place to show me

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than at a restaurant 
with one of the best views

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in the whole state, La Manga,

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on the coast of San Carlos.

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♪♪

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Tell me about your Sonora.

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Well, my Sonora is -- 
is very big.

53
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It has a lot of diversity.

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You can get the ocean, 
but you could get mountains,

55
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you could get cattle ranches,

56
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you could get farms, 
you could get industry.

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So you have a lot of Sonora 
within Sonora.

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-For me, 
coming from Mexico City,

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Sonora was, like, so far away, 
so removed.

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We don't know it.

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-Some people say that this 
is the best-kept secret

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in the Sea of Cortez,

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but I think we kept the secret 
long enough.

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It's time for everybody 
to get to know

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San Carlos and Sonora, 
all of our state.

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It has a lot of things to offer 
to a lot of kind of audiences

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and a lot of diversity 
of products,

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so you can enjoy your stay.

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Mm-hmm. Ooh-ee! 
-Wow.

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-Ooh. Don't do this to me!

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I just said I wasn't hungry! 
Hector!

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-People tend to forget that 
we have like 1,200 kilometers

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of beaches here in our state. 
-Mm-hmm.

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-Sonora produce is so fresh.

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This was in the sea,

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I don't know, 
a couple of hours ago.

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-Salud. 
 -Salud.

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Mmm. 
-How was it?

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-It's ridiculous.

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-Hm. These guys 
are hungry, also.

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-Mm-hmm. Mmm!

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[ Man singing in Spanish ]

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As if I'm not already convinced 
of Sonora's splendor,

84
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the owner of La Manga, 
Dona Rosita,

85
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has a few things to add.

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-Whoa!

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[ Conversing in Spanish ]

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-She's always eating.

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[ Laughter ]

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-Mmm! 
-Mmm!

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-Mmm! Mmm!

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How would you describe Sonora?

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Mm-hmm.

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Mnh-mnh? Mnh-mnh.

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Staring out at that sea, 
I'm inspired to see for myself

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what makes Sonora's coast 
so special.

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Just south of San Carlos, 
in Bahía Kino,

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seafood stands line the streets

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with an overwhelming variety 
of different shellfish

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that come straight from the sea.

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But I'm on the hunt for these --

102
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the giant 
prehistoric-looking shell

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that holds a personal 
favorite, scallops.

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For thousands of years, 
this region of the Sea of Cortez

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has been home to a native tribe 
called the Seri.

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The Seri 
are still a presence here.

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♪♪

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Before any fishing expedition, 
it's custom to get a blessing

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from someone in the tribe 
before heading out on the water.

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-Mm-hmm.

111
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-Mm-hmm.

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Uh-huh.

113
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Uh-huh.

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[ Laughs ]

115
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Some fishermen don't like 
the rituals anymore.

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That's their loss, she says.

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[ Laughs ]

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Our fisherman for the day, 
Gilberto,

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is hopefully going to find some 
scallops for me, but first...

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[ Laughs ]

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♪♪

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-[ Singing in native language ]

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♪♪

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♪♪

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♪♪

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Gilberto and his brother Diego 
have been fishing these waters

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since they were kids.

128
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This type of diving 
can be very dangerous.

129
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They trawl the bottom of the sea 
without any oxygen tanks

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or high-tech gear 
to monitor their oxygen levels,

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sometimes diving to great depths 
for their catch.

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Diego and Gilberto were so nice

133
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to take us out fishing 
this morning,

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and they truly know their stuff,

135
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but between us, I'm not sure 
they were 100% prepared.

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Looks like Gilberto 
is a super expert,

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but we caught him 
a little bit off-guard,

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and he left his GPS at home.

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[ Laughter ]

140
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Oh, he's a cousin.

141
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So, the cousin 
grabbed all the stuff,

142
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and he grabbed 
all the wrong things, okay?

143
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...I'm so glad 
you had a blessing.

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[ Laughs ]

145
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♪♪

146
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♪♪

147
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As Gilberto dives 
down to the bottom,

148
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his brother Diego drives ahead 
to straighten out the line.

149
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Then he slowly drives ahead,

150
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pulling Gilberto 
along the seabed.

151
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Diego keeps a hold on the line

152
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so his brother 
can send him signals.

153
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Whoa! Wow!

154
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Eee!

155
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Yeah, they are gigantic!

156
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I'm...in...awe.

157
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This is like 
a dinosaur-sized shellfish.

158
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It's just mind-blowing.

159
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Wow!

160
00:10:25,966 --> 00:10:28,333
Looks like a scallop steak.

161
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Diego and Gilberto 
might not have been

162
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totally  prepared 
with their gear,

163
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but they  did  bring 
the essentials.

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He forgot his GPS, 
his vegetable peeler.

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But he didn't forget the beer, 
the onion, the cucumber,

166
00:10:41,733 --> 00:10:43,733
the lime, and the...

167
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I mean,  any  restaurant 
has nothing on you.

168
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♪♪

169
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It's firm, 
but when you bite into it,

170
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it's like soft little crystals 
with a clean scallop taste.

171
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Once you finish biting into it,

172
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it becomes super-soft 
little pieces.

173
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I can give it to you 
with chips, too.

174
00:11:26,266 --> 00:11:28,066
You have to try.

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[ Laughs ]

176
00:11:30,100 --> 00:11:32,200
Who wants? Who wants?

177
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This is for James.

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♪♪

179
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You gave me 
this incredible feast,

180
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and it's like a seafood picnic 
like no other.

181
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Mmm.

182
00:11:48,633 --> 00:11:49,966
When you arrive in Sonora,

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this is one of 
the first sounds you hear.

184
00:11:52,633 --> 00:11:53,733
[ Sizzling ]

185
00:11:53,866 --> 00:11:56,633
And the first word? "Carne."

186
00:11:56,766 --> 00:11:58,366
In this part of the state,

187
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beef is Sonora, 
and Sonora is beef.

188
00:12:01,333 --> 00:12:03,333
From taco stands 
to steak dinners,

189
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from first light to late night,

190
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tacos de cabeza, 
a burro stuffed with machaca,

191
00:12:09,733 --> 00:12:11,966
carne con chile.

192
00:12:12,100 --> 00:12:14,866
Sonorans don't just 
have celebrations.

193
00:12:15,000 --> 00:12:17,933
They celebrate 
with carne asada.

194
00:12:18,066 --> 00:12:20,533
Food in Sonora 
is  so  much about meat,

195
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and it stands to reason.

196
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Beautiful, vast, and arid, 
a rancher's land.

197
00:12:28,733 --> 00:12:31,233
Sonora is Mexico's 
second-biggest state.

198
00:12:31,366 --> 00:12:34,866
It takes eight hours to drive 
from one end to the other.

199
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Trust me. We did it.

200
00:12:38,400 --> 00:12:42,200
Right in the heart of Sonora 
is the town of Matape.

201
00:12:42,333 --> 00:12:45,033
For these small towns, 
many times it is the butcher

202
00:12:45,166 --> 00:12:49,233
who feeds the community, 
and for that, they are revered.

203
00:12:49,366 --> 00:12:53,666
But Matape's butcher 
is particularly unique.

204
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Yes, she is.

205
00:12:55,333 --> 00:12:58,000
♪♪

206
00:13:16,266 --> 00:13:18,666
-Hola. ¿Cómo estás?

207
00:13:30,833 --> 00:13:33,500
[ Laughter ]

208
00:13:33,633 --> 00:13:35,866
Look at this! How cute!

209
00:14:02,866 --> 00:14:04,566
Mm-hmm.

210
00:14:04,733 --> 00:14:11,033
♪♪

211
00:14:11,166 --> 00:14:14,433
So, Nere is really 
the first woman butcher

212
00:14:14,566 --> 00:14:18,200
that breaks apart the cow 
and sells it in Sonora.

213
00:14:18,333 --> 00:14:20,033
And Nere learned 
from her father.

214
00:14:20,166 --> 00:14:22,100
[ Conversing in Spanish ]

215
00:14:22,233 --> 00:14:27,433
Nere's father was also 
a butcher, and she adored him.

216
00:14:27,600 --> 00:14:30,333
Everywhere he went, she went.

217
00:14:30,466 --> 00:14:33,666
So she learned her trade 
from a very young age.

218
00:14:58,266 --> 00:14:59,966
Okay.

219
00:15:12,166 --> 00:15:14,033
Mm-hmm. Mm-hmm.

220
00:15:14,200 --> 00:15:20,100
♪♪

221
00:15:20,266 --> 00:15:26,266
♪♪

222
00:15:54,666 --> 00:16:01,033
♪♪

223
00:16:01,200 --> 00:16:07,600
♪♪

224
00:16:07,800 --> 00:16:14,233
♪♪

225
00:16:29,900 --> 00:16:32,433
This is Amado, 
and he's from Hermosillo.

226
00:16:32,566 --> 00:16:36,000
And he's our companion 
and driver

227
00:16:36,133 --> 00:16:40,300
for the whole trip 
here in Sonora.

228
00:16:40,433 --> 00:16:42,566
I love him. He's amazing. 
-[ Laughs ]

229
00:16:42,700 --> 00:16:44,933
-What do you feel about these?

230
00:16:47,533 --> 00:16:49,400
Mm-hmm.

231
00:16:55,466 --> 00:16:58,366
Mm-hmm.

232
00:16:58,500 --> 00:17:01,866
Nere's one of the most famous 
butchers in Sonora,

233
00:17:02,000 --> 00:17:04,633
but she's almost as beloved 
for a special recipe

234
00:17:04,766 --> 00:17:06,633
that she's about to share with 
me.

235
00:17:06,800 --> 00:17:15,933
♪♪

236
00:17:17,400 --> 00:17:19,400
[ Conversing in Spanish ]

237
00:17:34,466 --> 00:17:36,366
Okay. 
-[ Horn honks ]

238
00:17:44,366 --> 00:17:46,533
Okay.

239
00:17:49,600 --> 00:17:51,533
Mm-hmm.

240
00:17:54,533 --> 00:17:56,333
Mm-hmm.

241
00:17:59,933 --> 00:18:01,866
[ Laughter ]

242
00:18:09,566 --> 00:18:11,500
Ahh! Okay.

243
00:18:11,633 --> 00:18:13,600
Ready?

244
00:18:17,900 --> 00:18:19,800
Mm-hmm.

245
00:18:19,933 --> 00:18:21,866
Mmm-mmm-mmm!

246
00:18:23,766 --> 00:18:25,566
♪♪

247
00:18:25,700 --> 00:18:28,366
[ Thunder rumbles ]

248
00:18:28,500 --> 00:18:30,433
She's going to 
bring this to a boil,

249
00:18:30,566 --> 00:18:34,200
and this going to cook 
from 4:00 p.m. to 4:00 a.m.

250
00:18:34,333 --> 00:18:36,633
But she has one 
that she already...

251
00:18:36,800 --> 00:18:38,300
♪♪

252
00:18:38,433 --> 00:18:41,633
It's raining in Sonora, 
where it never, ever rains!

253
00:18:41,766 --> 00:18:44,233
[ Laughter ]

254
00:18:47,933 --> 00:18:49,833
-Uh-huh.

255
00:18:54,366 --> 00:18:56,133
-Ahh.

256
00:19:03,333 --> 00:19:05,100
Ah, okay.

257
00:19:05,233 --> 00:19:07,600
Okay, so, 
she's straining the broth

258
00:19:07,733 --> 00:19:11,166
and she's separating 
all of the fat

259
00:19:11,300 --> 00:19:14,133
that she says 
has a lot of flavor.

260
00:19:14,266 --> 00:19:16,133
Amado's giving us a hand.

261
00:19:23,900 --> 00:19:26,400
Because the meat broth 
was cooler

262
00:19:26,533 --> 00:19:28,900
than what she usually works with 
when she strains it,

263
00:19:29,033 --> 00:19:30,400
she's heating the fat back up

264
00:19:30,533 --> 00:19:33,866
so that most of the fat 
can melt.

265
00:19:39,933 --> 00:19:43,300
Amado -- Yeah. 
Amado, you're part of the team.

266
00:19:43,433 --> 00:19:46,333
Amado thought he was 
going to accompany us,

267
00:19:46,466 --> 00:19:48,666
and he thought he was 
going to drive us places,

268
00:19:48,800 --> 00:19:50,733
but he has to cook, too!

269
00:19:53,533 --> 00:19:56,533
See? He's here taking lessons 
from Nere.

270
00:19:59,666 --> 00:20:02,733
We don't want to lose 
that flavor from the fat.

271
00:20:07,600 --> 00:20:10,300
This dish 
is simply called cabeza.

272
00:20:10,433 --> 00:20:12,633
This dish is called "head."

273
00:20:21,766 --> 00:20:23,666
She's so hungry.

274
00:20:28,066 --> 00:20:30,900
Nere is so hungry 
because she hasn't eaten.

275
00:20:31,033 --> 00:20:32,866
No, she wants to wait 
to eat  this

276
00:20:33,000 --> 00:20:35,033
because this is what 
she wants to eat.

277
00:20:35,166 --> 00:20:38,000
So she doesn't mind 
getting hungrier.

278
00:20:42,566 --> 00:20:44,933
Okay.

279
00:20:55,933 --> 00:20:58,733
Before she announces it 
on social media today,

280
00:20:58,866 --> 00:21:00,533
guess who's going to eat it.

281
00:21:00,666 --> 00:21:03,266
Me.

282
00:21:03,400 --> 00:21:06,666
So, here we have 
a ton of  yerba buena.

283
00:21:23,100 --> 00:21:24,633
I'm negotiating because

284
00:21:24,766 --> 00:21:26,933
she doesn't like the brains, 
I don't like the brains.

285
00:21:27,066 --> 00:21:29,000
She's about to 
put them in there.

286
00:21:29,133 --> 00:21:33,066
And we both decided, no, 
leave out the brains.

287
00:21:42,133 --> 00:21:45,333
♪♪

288
00:21:45,466 --> 00:21:47,966
After adding the chili, 
Nere finishes the soup

289
00:21:48,100 --> 00:21:49,766
with more oregano

290
00:21:49,900 --> 00:21:53,966
and spearmint and salt.

291
00:21:54,100 --> 00:21:56,866
It comes up to a boil 
and simmers for 30 minutes

292
00:21:57,000 --> 00:21:59,000
before it is ready to serve.

293
00:21:59,166 --> 00:22:04,133
♪♪

294
00:22:04,266 --> 00:22:07,000
You have to come and look 
at the color of this broth.

295
00:22:07,133 --> 00:22:09,533
It is -- [ Gasps ] 
Come see.

296
00:22:09,666 --> 00:22:11,733
Isn't it a beautiful color?

297
00:22:14,900 --> 00:22:16,566
Yeah?

298
00:22:16,700 --> 00:22:18,433
[ Laughter ]

299
00:22:23,666 --> 00:22:25,466
[ Speaks Spanish ]

300
00:22:35,233 --> 00:22:38,266
And I thought it was 
going to be gamey and strong.

301
00:22:47,266 --> 00:22:49,233
Mm-hmm.

302
00:22:52,533 --> 00:22:55,433
Mm-hmm. Mm-hmm.

303
00:22:55,566 --> 00:22:57,500
Mm-hmm. Mm-hmm.

304
00:23:00,733 --> 00:23:02,333
[ Laughter ]

305
00:23:02,500 --> 00:23:04,833
♪♪

306
00:23:04,966 --> 00:23:07,933
This soup has a crowd waiting.

307
00:23:08,066 --> 00:23:09,933
In honor of our visit, 
the people of Matape

308
00:23:10,066 --> 00:23:13,600
are having a carne asada.

309
00:23:13,733 --> 00:23:15,933
As Nere mentioned earlier,

310
00:23:16,066 --> 00:23:20,600
the arid and dry land 
around here has little to give,

311
00:23:20,733 --> 00:23:23,400
but the cow 
has built the community,

312
00:23:23,533 --> 00:23:25,566
and the community comes together

313
00:23:25,700 --> 00:23:30,400
to share the benefits 
from what the cow gives.

314
00:23:30,533 --> 00:23:32,833
And holding all this together,

315
00:23:32,966 --> 00:23:36,200
that is the role 
that someone like Nere plays.

316
00:23:36,366 --> 00:23:41,966
♪♪

317
00:23:50,200 --> 00:23:52,500
[ Laughter ] 
-Aww.

318
00:23:52,633 --> 00:23:54,666
-[ Crying ]

319
00:24:08,266 --> 00:24:09,966
-Sí.

320
00:24:10,133 --> 00:24:18,033
♪♪

321
00:24:39,700 --> 00:24:43,300
♪♪

322
00:25:03,100 --> 00:25:04,900
[ Laughter ]

323
00:25:28,433 --> 00:25:34,633
♪♪

324
00:25:34,766 --> 00:25:38,133
-For recipes and information 
from this episode and more,

325
00:25:38,266 --> 00:25:40,300
visit PatiJinich.com.

326
00:25:40,433 --> 00:25:41,800
And connect!

327
00:25:41,933 --> 00:25:43,466
Find me on Facebook, Twitter,

328
00:25:43,600 --> 00:25:44,800
Instagram, and Pinterest

329
00:25:44,933 --> 00:25:46,500
@PatiJinich.

330
00:25:46,633 --> 00:25:49,200
-"Pati's Mexican Table" 
is made possible by...

331
00:25:49,366 --> 00:25:57,500
♪♪

332
00:25:57,633 --> 00:25:59,466
-La Costeña.

333
00:25:59,633 --> 00:26:02,166
♪♪

334
00:26:02,300 --> 00:26:04,533
-♪ Avocados from Mexico

335
00:26:05,066 --> 00:26:06,966
A tradition 
 of authentic Latin flavors

336
00:26:07,033 --> 00:26:08,166
and family recipes.

337
00:26:08,266 --> 00:26:09,600
Tropical Cheese.

338
00:26:09,733 --> 00:26:12,000
-Stand Together -- 
helping every person rise.

339
00:26:12,133 --> 00:26:14,600
More information 
at StandTogether.org.

340
00:26:14,733 --> 00:26:19,533
-BanCoppel -- your recipe 
for sending money to Mexico.

341
00:26:19,666 --> 00:26:23,400
-Mahatma rice lets you unite 
ingredients and flavors.

342
00:26:23,533 --> 00:26:25,566
Mahatma rice unites.

343
00:26:25,700 --> 00:26:27,833
-Divine Flavor.

344
00:26:28,000 --> 00:26:30,566
♪♪

345
00:26:30,700 --> 00:26:33,166
-Norson.

346
00:26:33,300 --> 00:26:35,400
-Proud to support 
"Pati's Mexican Table"

347
00:26:35,533 --> 00:26:37,100
on public television.