- This week on "Washington Grown" we're celebrating Washington Apples.
Tomás is testing apples to find out when they're ready for harvest.
- Now how long?
Oh, actually, it's already starting to turn.
- And I'm making pupusas at the Salvadorean bakery in Seattle.
- Yeah you did better than Ana.
Open it all away.
Yeah.
[laughter] - Plus, I'm exploring a grocery store in Mexico City.
I'm driving the cart.
I get to choose.
- Yeah, you get to choose.