- On the next "Washington Grown" we're talking about Washington's high quality standards.
Val's helping out at Hi-Up Growers.
- There's so much pressure!
How do they go so fast?
- And I'm making a special Indian dish at Mango Tree in Spokane.
And that's the best smell in the world, butter and garlic.
Plus, we're learning how Washington products are sold overseas.
- We're feeding the world.