- On the next "Washington Grown" we're exploring the wild world of mushrooms.
I'm visiting a mushroom farm in downtown Seattle Is this where you say, "Welcome to my lab."
[laughs] - Come on in, come on in.
- And I'm making mushroom ravioli at Larch in Leavenworth.
- You got a long ways to go.
- Okay.
Sorry.
I know.
Get with it.
Then Val's harvesting mushrooms at Chesed Farms.
- Was that satisfying?
- [laughs] Yes, it was.